Introduction
Swiss Chicken Casserole is a comforting and satisfying dish that combines tender chicken breasts, creamy Swiss cheese, and a crunchy stuffing topping. This easy-to-make casserole is a crowd-pleaser and perfect for a cozy family dinner.
Why Make This Recipe
Swiss Chicken Casserole is a great recipe to have in your collection for those busy weeknights when you need a quick and delicious meal. It requires simple ingredients and minimal preparation, making it a convenient option for home cooks looking to serve up a hearty and tasty dinner for their loved ones.
How to Make Swiss Chicken Casserole
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of Swiss cheese
- 1 (10.75 oz) can cream of chicken soup
- 1/4 cup milk
- 2 cups herb-seasoned stuffing mix
- 1/2 cup (1 stick) unsalted butter, melted
- Fresh parsley, chopped (for garnish, optional)
Directions:
- Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the baking dish, laying them flat. If needed, pound them to even thickness for uniform cooking.
- Layer each chicken breast with a slice of Swiss cheese.
- In a medium bowl, whisk together the cream of chicken soup and milk. Spread this mixture evenly over the cheese-covered chicken.
- Sprinkle the herb-seasoned stuffing mix over the soup layer.
- Drizzle the melted butter over the stuffing mix.
- Bake uncovered for 45-50 minutes until the chicken is cooked through and the topping is golden brown.
- Allow the casserole to rest for a few minutes before serving. Garnish with chopped parsley if desired.
How to Serve Swiss Chicken Casserole
Serve Swiss Chicken Casserole hot from the oven as a main dish. Pair it with steamed vegetables or a side salad for a well-rounded meal.
How to Store Swiss Chicken Casserole
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness of the topping.
Tips to Make Swiss Chicken Casserole
- Ensure the chicken is cooked through by using a meat thermometer to check for an internal temperature of 165°F.
- You can customize the casserole by adding sliced mushrooms or diced onions to the chicken layer for extra flavor.
- Experiment with different types of cheese or stuffing mixes to create variations of this classic recipe.
FAQs
- Can I use a different type of cheese for this casserole? Yes, you can substitute Swiss cheese with cheddar, mozzarella, or any other cheese of your choice.
- Can I prepare this casserole ahead of time? Yes, you can assemble the casserole up to a day in advance and refrigerate until ready to bake.
- How can I make this recipe gluten-free? Use gluten-free stuffing mix or breadcrumbs to make the dish gluten-free.
