Thai Pineapple Fried Rice
Pineapple Fried Rice (Thai)
Introduction
Pineapple Fried Rice is a vibrant and delicious dish that brings the flavors of Thailand right to your kitchen. With its colorful ingredients and sweet and savory taste, this dish is a great way to enjoy a quick meal. It’s simple enough for busy weeknights yet works well for special occasions. Let’s dive into what makes this dish a favorite among many!
Why Make This Recipe
This Pineapple Fried Rice recipe is not only easy to prepare but also offers a delightful mix of flavors. The combination of sweet pineapple, fresh vegetables, and savory sauces makes every bite a taste sensation. Plus, it’s a fantastic way to use up leftover rice, turning it into a show-stopping meal. It’s also customizable to your tastes, making it a great dish for everyone in the family.
How to Make Pineapple Fried Rice
Making Pineapple Fried Rice is straightforward and convenient. Here’s how you can prepare this delicious dish at home:
Ingredients:
- 2 tbsp vegetable oil
- 2 garlic cloves, finely minced
- 1/2 onion, finely chopped
- 1/2 red capsicum/bell pepper, diced (~3/4 cup)
- 1/2 cup peas, frozen
- 3 cups day-old jasmine rice, cooked (Note 1)
- 1 1/2 cups pineapple pieces, fresh or canned, drained (~220g) (Note 2)
- 1/2 cup green onion, sliced
- 1 tbsp oyster sauce
- 1 1/2 tbsp fish sauce
- 1/2 tsp sugar
- 1 1/2 tbsp soy sauce, light or all-purpose (not dark soy)
- 1 1/2 tbsp soy sauce
- 1 tbsp Thai seasoning (Gold Mountain)
Directions:
- Heat oil in a wok or large non-stick skillet over high heat.
- Add garlic and onion, cook for 1 minute.
- Add capsicum, cook for 1 minute.
- Add peas, stir for 30 seconds.
- Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains go from being wet with sauce to sort of caramelized.
- Add pineapple and stir for just 30 seconds to warm through.
- Stir through green onions then serve!
How to Serve Pineapple Fried Rice
Serving Pineapple Fried Rice is easy! You can serve it hot as a main dish or as a side. It pairs wonderfully with grilled chicken, shrimp, or tofu for a complete meal. Consider garnishing it with some fresh cilantro or extra green onion for a pop of color and flavor.
How to Store Pineapple Fried Rice
Leftover Pineapple Fried Rice can be stored in an airtight container in the refrigerator. It will stay good for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
Tips to Make Pineapple Fried Rice
- Use day-old rice for the best texture. Freshly cooked rice can be too sticky.
- Feel free to mix in other vegetables like corn or carrots for added flavor and nutrition.
- Adjust the amount of sauce according to your taste preference for a sweeter or saltier dish.
Variation
You can add protein such as chicken, shrimp, or tofu to make it a heartier meal. If you prefer a vegetarian option, skip the fish sauce or substitute it with a vegetarian sauce.
FAQs
-
Can I use other types of rice?
Yes, while jasmine rice is traditional, you can use other types of rice like basmati or long-grain rice. -
Is it necessary to use day-old rice?
It’s recommended for better texture, but if you don’t have any, you can use freshly cooked rice. Just spread it out on a plate to cool and dry for about 30 minutes before using. -
Can I make it spicy?
Absolutely! You can add chili flakes or chopped fresh chilies while cooking to give it some heat.
Enjoy making your Pineapple Fried Rice, and savor the delightful combination of flavors that make this dish truly special!
Pineapple Fried Rice
Ingredients
For the Fried Rice
- 2 tbsp vegetable oil
- 2 cloves garlic, finely minced
- 1/2 cup onion, finely chopped
- 3/4 cup red capsicum/bell pepper, diced (approximately 1/2 bell pepper)
- 1/2 cup peas, frozen
- 3 cups jasmine rice, cooked (day-old) (Note: best texture)
- 1 1/2 cups pineapple pieces, fresh or canned, drained (approximately 220g)
- 1/2 cup green onion, sliced
For the Sauce
- 1 tbsp oyster sauce
- 1 1/2 tbsp fish sauce
- 1/2 tsp sugar
- 1 1/2 tbsp soy sauce, light or all-purpose (not dark soy)
- 1 1/2 tbsp soy sauce
- 1 tbsp Thai seasoning (Gold Mountain)
Instructions
Cooking
- Heat oil in a wok or large non-stick skillet over high heat.
- Add garlic and onion, cook for 1 minute.
- Add capsicum, cook for 1 minute.
- Add peas, stir for 30 seconds.
- Add rice and sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains go from being wet with sauce to sort of caramelized.
- Add pineapple and stir for just 30 seconds to warm through.
- Stir through green onions then serve!
