Moist burritos

Moist burritos are a delicious and satisfying meal that everyone in the family can enjoy. They are packed with flavorful ingredients like ground beef, beans, and cheese, all wrapped in a soft tortilla. Whether you’re making dinner for your family or preparing for a gathering, these burritos are sure to please.

Why Make This Recipe

Making moist burritos is a great idea because they are easy to customize. You can add your favorite toppings, adjust the spice to your taste, and even make them vegetarian if you prefer! Plus, they are a hearty meal that can fill you up without needing a lot of side dishes. These burritos are perfect for a quick weeknight dinner or for meal prep to enjoy throughout the week.

How to Make Moist Burritos

Ingredients:

1 lb ground beef
½ cup chopped onion
2 cloves minced garlic
1 teaspoon cumin
½ teaspoon salt
½ teaspoon pepper
4.5 oz diced green peppers
16 oz refried beans
8 oz tomato sauce
10 oz enchilada sauce
15 oz Beanless Chili Hormel
6 flour burrito tortillas (approximately 12 inches)
2 cups shredded lettuce
3 cups shredded Mexican cheese
Minced green onions for garnish
Any additional toppings you like, such as salsa or sour cream

Directions:

Preheat your oven to 400 degrees F.
In a skillet, brown the ground beef and chopped onion over medium-high heat. Cook until the meat is evenly browned, and the onion starts to soften.
Drain any excess grease from the skillet, then season the beef with minced garlic, cumin, salt, and pepper. Stir in the diced green peppers and refried beans until everything is well mixed. Keep the heat on low to keep warm.
In another skillet, combine the tomato sauce, beanless chili, and enchilada sauce. Cook over medium heat until it’s warmed through. Turn off the heat and keep it warm.
Take the beef and bean mixture and divide it into 6 equal portions in the skillet.
Place one tortilla on a plate and spoon 1/6 of the beef mixture into the center. Top with some shredded cheese and lettuce (leave out the lettuce if you want it fresh and crispy). You can also add any extra vegetables you like.
To fold the burrito, first fold in the left and right sides of the tortilla over the filling. Then fold the top and bottom sides in, like an envelope, ensuring the filling is secure and doesn’t spill out.
Repeat the process with the remaining tortillas and filling.

How to Serve Moist Burritos

Serve your moist burritos warm from the oven. You can add your choice of toppings like sour cream, salsa, or extra cheese on top. Garnish with chopped green onions for a fresh finish.

How to Store Moist Burritos

If you have leftovers, wrap the burritos in aluminum foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make Moist Burritos

Make sure to cook the beef thoroughly and drain the grease well to keep the burritos from getting soggy.
Customize the fillings based on your preferences. You can add cooked rice, black beans, or even switch to chicken or turkey.
If you want a spicier kick, add some jalapeños or hot sauce to the mixture.

Variation (If Any)

For a vegetarian option, you can replace ground beef with quinoa or black beans. Use vegetable broth instead of meat sauce, and load your burrito up with more veggies.

FAQs

Can I freeze the burritos? Yes, you can freeze the assembled but uncooked burritos. Wrap them tightly in plastic wrap and aluminum foil and store them in the freezer for up to 2 months.
What can I use instead of beef? You can use ground turkey, chicken, or even plant-based protein for a vegetarian option.
Can I make them ahead of time? Absolutely! You can prepare the fillings in advance and assemble the burritos right before baking them for a quick meal.