Triple Reese’s Peanut Butter Cookies
Triple Reese’s Peanut Butter Cookies
Introduction
If you love the combination of peanut butter and chocolate, then you are going to adore these Triple Reese’s Peanut Butter Cookies! They are soft, chewy, and full of delicious Reese’s Peanut Butter Cups and chocolate chips. Perfect for a treat or to share at gatherings, these cookies are sure to satisfy your sweet tooth.
Why Make This Recipe
Making Triple Reese’s Peanut Butter Cookies is a great choice because they are quick and easy to prepare. You get the rich taste of peanut butter combined with chunks of chocolate and Reese’s. Every bite is a heavenly mix of flavors. Plus, these cookies are sure to impress your friends and family. Whether you’re baking for a special occasion or just for fun, these cookies will bring a smile to everyone’s face.
How to Make Triple Reese’s Peanut Butter Cookies
Making these cookies is simple and straightforward. Here’s a full breakdown of the ingredients and directions:
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 cup Reese’s Peanut Butter Cups (chopped)
- 1 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, and egg; mix until smooth.
- Stir in the chopped Reese’s and chocolate chips, along with vanilla extract, baking soda, and salt.
- Drop the dough by tablespoons onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Triple Reese’s Peanut Butter Cookies
These cookies are best served warm, right out of the oven. The chocolate and peanut butter are melty, making them extra delicious. You can enjoy them on their own, or pair them with a glass of cold milk for a classic treat. They also make a wonderful addition to cookie platters or birthday parties!
How to Store Triple Reese’s Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure to place them in a freezer bag or container. They can last for up to three months in the freezer. When you’re ready to eat them, just let them thaw at room temperature.
Tips to Make Triple Reese’s Peanut Butter Cookies
- Use smooth peanut butter for a creamier texture, or crunchy peanut butter for added texture.
- Make sure to chop the Reese’s into small pieces so they distribute evenly in the cookie dough.
- Don’t overbake the cookies; they should be slightly soft in the center when you take them out of the oven.
Variation
If you want to change things up, you can add different types of chocolate, like white chocolate or dark chocolate chips. You can also mix in some nuts for extra crunch!
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may change the texture slightly. Be sure to mix it well before using.
2. How can I make these cookies gluten-free?
To make gluten-free cookies, use a gluten-free flour blend instead of regular flour. Just make sure to check your other ingredients for gluten.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and store it in the fridge for up to 3 days. You can also freeze the dough and bake them fresh whenever you want!
Enjoy baking these delightful cookies and watch everyone fall in love with their amazing flavors!
Triple Reese’s Peanut Butter Cookies
Ingredients
Main Ingredients
- 1 cup peanut butter Use smooth peanut butter for creamier texture.
- 1 cup sugar
- 1 medium egg
- 1 cup Reese’s Peanut Butter Cups (chopped) Chop into small pieces for even distribution.
- 1 cup chocolate chips Can substitute with dark or white chocolate chips.
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, and egg; mix until smooth.
- Stir in the chopped Reese’s and chocolate chips, along with vanilla extract, baking soda, and salt.
- Drop the dough by tablespoons onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
