Orange Rhubarb Bread

Introduction

Orange Rhubarb Bread is a delightful blend of sweet and tangy flavors, making it a perfect treat for any occasion. The combination of fresh rhubarb and zesty orange creates a unique taste that you’ll love. This bread is not only easy to make but also irresistible when served warm. It’s an excellent choice for breakfast, a snack, or dessert.

Why Make This Recipe

Making Orange Rhubarb Bread is a great way to enjoy seasonal rhubarb. This recipe is simple and requires basic ingredients, making it accessible for even beginner bakers. The flavor profile is refreshing and unique, combining the tartness of rhubarb with the bright citrus notes of orange. Plus, the addition of walnuts adds a pleasing crunch. It’s a treat that will impress your family and friends without requiring hours in the kitchen!

How to Make Orange Rhubarb Bread

Creating your own Orange Rhubarb Bread is straightforward. You’ll first gather all the ingredients and tools you’ll need, which include a mixing bowl, a whisk, and loaf pans. Follow the directions carefully, and soon you’ll have a warm loaf that fills your kitchen with a fragrant aroma.

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 large egg
1/4 teaspoon grated orange zest
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon cream of tartar
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup sour cream
2/3 cup finely chopped fresh rhubarb
1/4 cup chopped walnuts

Directions

In a large bowl, creamed together the softened butter and sugar until it becomes light and fluffy. Beat in the egg, orange zest, and vanilla extract.
In a separate bowl, combine the flour, baking powder, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the sour cream. Mix well after each addition.
Gently fold in the finely chopped rhubarb and walnuts until evenly distributed.
Transfer the batter into two greased 5-3/4x3x2-inch loaf pans.
Bake in a preheated oven at 350°F for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool for about 10 minutes before removing it from the pans to wire racks.

How to Serve Orange Rhubarb Bread

Orange Rhubarb Bread is delicious when served warm. You can slice it and enjoy it plain or spread some butter on top. It can also be served with a cup of tea or coffee for a lovely afternoon snack. For special occasions, you can sprinkle powdered sugar or serve it with fresh fruit on the side.

How to Store Orange Rhubarb Bread

To keep your Orange Rhubarb Bread fresh, store it in an airtight container at room temperature. It will stay good for up to three days. For longer storage, you can freeze it. Wrap slices in plastic wrap and place them in a freezer bag. It can be stored in the freezer for up to three months. Thaw it overnight in the fridge when you’re ready to enjoy it.

Tips to Make Orange Rhubarb Bread

Make sure your butter is softened for easier mixing.
Don’t overmix the batter; fold in the rhubarb and walnuts gently for best results.
If you don’t have fresh rhubarb, you can use frozen rhubarb, but ensure it is thawed and drained.

Variation

Feel free to experiment by adding different nuts like pecans or almonds instead of walnuts. You can also substitute half of the rhubarb with fresh berries for a mixed fruit experience.