Cookies and Cream Oreo Cake

Cookies and Cream Oreo Cake is a delightful dessert that combines the rich flavors of chocolate cookies with a creamy cake. This cake is perfect for any occasion, whether it’s a birthday, a family gathering, or just a sweet treat for yourself. With layers of fluffy cake and a delicious Oreo frosting, it’s sure to please anyone with a sweet tooth.

Why Make This Recipe

You should make this Cookies and Cream Oreo Cake because it brings joy and a special sweetness to any celebration. The combination of cake and cookies creates a fun texture and flavor. It’s easy to make and requires simple ingredients that you might already have in your kitchen. Plus, it’s a great way to impress family and friends with your baking skills!

How to Make Cookies and Cream Oreo Cake

Making Cookies and Cream Oreo Cake is a straightforward process. Follow these simple steps to create your own delicious cake.

Ingredients:

1 box of vanilla cake mix
1 cup sour cream
3 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup milk
1 1/2 cups crushed Oreo cookies
1/4 cup granulated sugar
2 cups heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup crushed Oreo cookies
1/4 cup white chocolate chips (optional)
Whole Oreo cookies (for topping)
Extra crushed Oreos (for garnish)

Directions:

First, preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans so that the cake doesn’t stick.
In a large mixing bowl, combine the vanilla cake mix, sour cream, eggs, vegetable oil, vanilla extract, and milk. Mix until the batter is smooth.
Fold in the crushed Oreo cookies along with the granulated sugar. This will add a delicious cookie crunch to your cake.
Divide the batter equally between the two prepared pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the frosting, beat the heavy cream and cream cheese together until it’s fluffy. Mix in the powdered sugar and vanilla extract, then gently fold in the crushed Oreo cookies.
To assemble your cake, spread a layer of frosting on top of the first cake layer. Place the second layer on top and cover the entire cake with the remaining frosting. If you like, you can drizzle melted white chocolate over the cake.
Finally, decorate the cake with whole Oreo cookies and extra crushed Oreos for a fun look.
Slice the cake and serve to enjoy!

How to Serve Cookies and Cream Oreo Cake

Serve Cookies and Cream Oreo Cake chilled or at room temperature. It’s great on its own or paired with a scoop of vanilla ice cream. For an extra treat, offer a drizzle of chocolate syrup on each slice.

How to Store Cookies and Cream Oreo Cake

To store the cake, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 5 days. If you have any leftovers, this cake can also be frozen. Just make sure to wrap it tightly in plastic wrap and foil. It can last in the freezer for up to 2 months. Thaw in the fridge before serving.

Tips to Make Cookies and Cream Oreo Cake

Make sure all your ingredients are at room temperature for the best mixing.
Don’t overmix the batter; mix just until combined to keep the cake fluffy.
For a more intense Oreo flavor, add additional crushed Oreos into the batter and frosting.
Use different flavors of cake mix, such as chocolate or red velvet, for a twist.

Variation

You can make this cake gluten-free by using a gluten-free vanilla cake mix. Furthermore, for a different taste, substitute some of the crushed Oreos with mini chocolate chips for added texture.

FAQs

1. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day ahead and store them in the refrigerator. Assemble the cake just before serving for the best freshness.

2. What if I don’t have heavy cream?
If you don’t have heavy cream, you can use whipped topping as an alternative, but it will change the texture slightly.

3. Can I freeze the cake?
Yes, you can freeze the cake. It’s recommended to freeze it without frosting for better texture. Just wrap it well and thaw in the refrigerator before serving.

Enjoy baking and savoring your delicious Cookies and Cream Oreo Cake!