Giant Strawberry Cheesecake Cake

Indulge in this decadent Giant Strawberry Cheesecake Cake, perfect for any celebration! This delightful dessert features layers of rich cheesecake and fresh strawberries, making it not only delicious but also visually stunning. It’s ideal for birthdays, anniversaries, or just a special treat for yourself and your loved ones.

Why Make This Recipe

If you love cheesecake and strawberries, then this recipe is a must-try! The combination of creamy cheesecake and sweet strawberries creates a delightful flavor that everyone will love. This cake is perfect for sharing, whether it’s for a family gathering or a celebration with friends. Its beautiful presentation will wow your guests and make any occasion extra special.

How to Make Giant Strawberry Cheesecake Cake

To create this delicious dessert, follow the simple steps outlined below. You’ll be amazed at how easy it is to make, and the end result will impress everyone.

Ingredients:

3 cups graham cracker crumbs
1 cup unsalted butter, melted
4 cups cream cheese, softened
1 cup sugar
1 tablespoon vanilla extract
4 eggs
1 cup sour cream
1/2 cup all-purpose flour
2 cups strawberries, sliced

Directions:

Preheat your oven to 325°F (165°C). Grease and flour a 9-inch springform pan.
In a medium bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared pan to form a crust.
In a large bowl, beat together the cream cheese and sugar until smooth. Add the vanilla extract and mix well to combine.
Beat in the eggs one at a time, mixing well after each addition. Then, add the sour cream and flour, mixing until the batter is smooth.
Pour half of the cheesecake batter over the crust in the pan. Layer half of the sliced strawberries over the batter. Repeat with the remaining batter and strawberries.
Bake in the preheated oven for 1 hour and 15 minutes, or until the center is set and the edges are lightly browned.
Allow the cake to cool in the pan for 10 minutes. Then, run a knife around the edge to loosen it. Remove the sides of the springform pan and let the cake cool completely on a wire rack before serving.

Prep Time: 20 minutes
Total Time: 1 hour 35 minutes
Servings: 12

How to Serve Giant Strawberry Cheesecake Cake

Serve this giant cheesecake chilled for the best flavor. You can add a dollop of whipped cream on top for extra creaminess or garnish with additional sliced strawberries. Pair it with a cup of tea or coffee, and enjoy!

How to Store Giant Strawberry Cheesecake Cake

To keep the cheesecake fresh, store it in the refrigerator in an airtight container for up to 5 days. If you want to save it for later, you can freeze slices wrapped tightly in plastic wrap for up to 2 months. Thaw in the refrigerator before serving.

Tips to Make Giant Strawberry Cheesecake Cake

Make sure your cream cheese is at room temperature for a smooth batter.
Don’t skip greasing and flouring the springform pan to prevent sticking.
Allow the cheesecake to cool completely in the oven with the door slightly ajar to reduce the chance of cracks.

Variation

For a chocolate twist, try adding cocoa powder into the batter or swirl in some melted chocolate before baking. You can also use other fruits like blueberries or raspberries for a different flavor.

FAQs

Can I make this cheesecake without strawberries?
Yes, you can replace strawberries with any fruit of your choice, such as blueberries or peaches.

Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may change the texture slightly.

Is it necessary to use a springform pan?
A springform pan is recommended for easy removal, but you can use a regular round cake pan if you don’t have one. Just be careful when removing the cake.