Cheesecake Stuffed Chocolate Chip Cookies

Introduction

If you love cookies and cheesecake, you are in for a treat! Cheesecake Stuffed Chocolate Chip Cookies bring together the best of both worlds. These cookies are soft, chewy, and filled with a delicious creamy cheesecake center. They are perfect for any occasion, whether you want a sweet snack or dessert to impress your friends and family.

Why Make This Recipe

You might be wondering why you should make these cookies. Well, first of all, they are fun to make! The process of stuffing the cookies with cheesecake is simple, yet satisfying. Secondly, who wouldn’t want a cookie that combines two beloved desserts? Finally, these cookies are sure to win hearts. Once your loved ones taste these delightful treats, they will be asking for the recipe!

How to Make Cheesecake Stuffed Chocolate Chip Cookies

Making Cheesecake Stuffed Chocolate Chip Cookies is easy. Here’s everything you need to know to get started.

Ingredients:

2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup granulated sugar
1 tbsp vanilla extract
1 egg
1 egg yolk
2 cups chocolate chips
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract

Directions:

Preheat your oven to 325°F (165°C) and line cookie sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, cream together the melted butter, brown sugar, and granulated sugar until smooth.
Beat in the vanilla extract, egg, and egg yolk until well combined.
Gradually mix in the dry ingredients, then fold in the chocolate chips.
In a small bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Form tablespoon-sized balls of cookie dough and make a hole in the center of each ball.
Fill the hole with a small amount of the cheesecake mixture, then cover with more cookie dough, sealing the cheesecake inside.
Place the stuffed cookie balls on the prepared cookie sheets and bake for 15-18 minutes, or until the edges are lightly golden.
Let cool on the cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Cheesecake Stuffed Chocolate Chip Cookies

These cookies are best served warm. You can enjoy them plain or with a glass of cold milk. For a special touch, drizzle some chocolate or caramel sauce on top before serving. They are perfect for sharing at parties or just enjoying at home.

How to Store Cheesecake Stuffed Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe container, and they will stay good for up to three months.

Tips to Make Cheesecake Stuffed Chocolate Chip Cookies

Make sure your butter is melted but not hot, as this can affect the cookie texture.
For easy handling, chill the cookie dough for about 30 minutes before forming the balls.
You can add extra toppings like nuts or sprinkles for added flavor and texture.

Variation

You can try different flavors of cheesecake filling by adding ingredients like cocoa powder or crushed fruit. You can even use different types of chocolate chips, like white chocolate or dark chocolate, to change up the flavor.

FAQs

Q1: Can I use a different type of cheese for the filling?
A1: Yes, you can use mascarpone cheese for a different flavor, but the texture will change slightly.

Q2: Can I make these cookies ahead of time?
A2: Absolutely! You can prepare the dough and store it in the fridge for up to two days before baking.

Q3: What can I do if my cookie dough is too sticky?
A3: If your dough is sticky, you can add a little more flour, but be careful not to add too much as it can change the texture of the cookies.