Banana Pudding Cookie Sandwiches

Banana Pudding Cookie Sandwiches are a delightful treat that combines the flavors of classic banana pudding with the chewy goodness of cookies. These sweet sandwiches are easy to make and offer a fun twist on a traditional dessert. Whether you’re hosting a party or just want to indulge yourself, these cookie sandwiches will surely please everyone!

Why Make This Recipe

Making Banana Pudding Cookie Sandwiches is a fantastic way to enjoy the beloved flavors of banana pudding in a new and exciting form. This recipe is perfect for anyone who loves bananas or sweet, creamy desserts. It’s simple enough for beginner bakers, yet impressive enough to serve at gatherings. Plus, these cookie sandwiches are fun to make with kids, as they can help with rolling the cookie dough and assembling the sandwiches. The combination of soft cookies and creamy filling makes every bite a joy!

How to Make Banana Pudding Cookie Sandwiches

Ingredients:

1 box banana cake mix
1/3 cup vegetable oil
2 large eggs
1 package (3.4 oz) instant banana pudding mix
1 1/2 cups cold milk
1/2 cup whipped topping
1 cup crushed Nilla wafers
1/2 cup powdered sugar
1–2 tbsp milk

Directions:

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a bowl, mix the banana cake mix, vegetable oil, and eggs until a thick dough forms. Scoop out tablespoon-sized portions of dough, roll them into balls, and place them on the baking sheet. Bake for 10–12 minutes, or until the edges are set and the cookies are lightly golden. Allow them to cool completely.

Step 3: In a mixing bowl, whisk together the banana pudding mix and cold milk until it thickens. Fold in the whipped topping for a light, fluffy texture. Chill this mixture in the refrigerator for 10 minutes.

Step 4: Take one cookie and spread or pipe a generous layer of the pudding filling onto its flat side. Top it with another cookie to create a sandwich. For an extra crunch, roll the edges of the sandwich in crushed Nilla wafers.

Step 5: To add a sweet glaze, mix powdered sugar and milk until smooth. Drizzle this mixture over the top of each cookie sandwich.

Step 6: For the best flavor and texture, chill the sandwiches in the refrigerator for 30 minutes before serving.

How to Serve Banana Pudding Cookie Sandwiches

You can serve these delightful sandwiches as a sweet snack or dessert. They pair perfectly with a glass of cold milk or a warm cup of tea. For special occasions, consider putting them on a pretty platter to impress your guests.

How to Store Banana Pudding Cookie Sandwiches

Store any leftover sandwich cookies in an airtight container in the refrigerator. They will stay fresh for up to three days. The chilling will keep the filling creamy and delicious.

Tips to Make Banana Pudding Cookie Sandwiches

Ensure you let the cookies cool completely before assembling the sandwiches so the filling doesn’t melt.
For a stronger banana flavor, add some mashed ripe bananas into the pudding filling.
If you’re not a fan of Nilla wafers, you can use crushed graham crackers or another type of cookie for rolling the edges.

Variation

You can change things up by using different pudding flavors, like vanilla or chocolate. You could also add chopped nuts or chocolate chips into the filling for extra taste and texture.

FAQs

Q1: Can I make the cookies ahead of time?
A1: Yes! You can bake the cookies a day in advance. Just store them in an airtight container until you’re ready to assemble the sandwiches.

Q2: Is there a gluten-free option for the cookie base?
A2: Yes, you can use gluten-free cake mix to make a gluten-free version of these sandwiches.

Q3: Can I freeze these sandwich cookies?
A3: Yes, you can freeze the assembled sandwiches! Just wrap them well and store them in a freezer-safe container. They should be good for up to a month.

Enjoy making and devouring these delightful Banana Pudding Cookie Sandwiches! They are sure to become a favorite in your home.