Cinnamon Roll Coffee Cake
Cinnamon Roll Coffee Cake 🥐☕
Cinnamon Roll Coffee Cake is a delightful blend of two classic treats: cinnamon rolls and coffee cake. This recipe offers a soft and fluffy cake that’s swirled with rich cinnamon filling and topped with a buttery streusel. It’s perfect for a cozy afternoon snack or a special brunch with friends and family. Your kitchen will smell wonderful, and your loved ones will surely ask for seconds!
Why Make This Recipe
Why should you make this Cinnamon Roll Coffee Cake? First off, it’s incredibly easy to prepare and requires simple ingredients you likely already have at home. The combination of flavors – sweet, cinnamon, and buttery – is utterly irresistible. Plus, it’s a crowd-pleaser! Whether you are hosting a brunch or just want a comforting dessert, this cake is sure to impress.
How to Make Cinnamon Roll Coffee Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
- 1/2 cup chopped nuts (optional)
- 1/4 cup powdered sugar (for glaze)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the milk and vanilla.
- In another bowl, mix together the flour, baking powder, salt, and cinnamon. Gradually add these dry ingredients to the wet ingredients, stirring until just combined.
- In a separate bowl, combine the brown sugar, cinnamon, and chopped nuts (if using) for the filling.
- Pour half the batter into the prepared pan. Sprinkle the cinnamon filling evenly over the batter, then dollop the remaining batter on top.
- Swirl the top layer with a knife for a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before drizzling with powdered sugar glaze. Enjoy!
How to Serve Cinnamon Roll Coffee Cake
Serve Cinnamon Roll Coffee Cake warm or at room temperature. It pairs perfectly with coffee or tea, making it a wonderful choice for breakfast, brunch, or an afternoon snack. Cut it into squares and serve with a cup of your favorite beverage for a delightful experience.
How to Store Cinnamon Roll Coffee Cake
To store your leftover cake, let it cool completely, then cover it with plastic wrap or place it in an airtight container. It can be stored at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For longer storage, consider freezing individual slices wrapped in plastic wrap and then in foil.
Tips to Make Cinnamon Roll Coffee Cake
- Make sure your butter is softened for the best texture.
- Do not overmix the batter; mix until just combined for a light cake.
- Feel free to add a bit of extra cinnamon to the filling if you love a stronger flavor.
- Top with nuts for extra crunch, or leave them out for a nut-free version.
Variation
You can add fruits such as blueberries or apples to the cake for an added flavor twist. Just fold them gently into the batter before pouring it into the pan.
FAQs
1. Can I use whole wheat flour?
Yes, you can substitute whole wheat flour, but it may make the cake denser.
2. Can I make this cake ahead of time?
Absolutely! You can bake it a day before and store it in an airtight container. Just warm it up before serving.
3. What toppings can I add?
You can drizzle more icing on top, sprinkle with additional chopped nuts, or serve it with whipped cream for extra sweetness.
Enjoy baking this delicious Cinnamon Roll Coffee Cake, and watch it become a family favorite!
Cinnamon Roll Coffee Cake
Ingredients
For the cake
- 2 cups all-purpose flour For the base of the cake
- 1 cup granulated sugar Sweetener for the cake
- 1/2 cup unsalted butter, softened For a rich flavor
- 1 cup milk To add moisture
- 2 large eggs For binding the ingredients
- 1 tablespoon baking powder For leavening
- 1 teaspoon vanilla extract For flavor enhancement
- 1 teaspoon ground cinnamon For flavor in the cake
- 1/4 teaspoon salt To balance sweetness
For the filling
- 1/2 cup packed brown sugar For a richer sweetness
- 1 teaspoon ground cinnamon For flavor
- 1/2 cup chopped nuts (optional) For added crunch
For the glaze
- 1/4 cup powdered sugar For drizzling on top
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the milk and vanilla.
- In another bowl, mix together the flour, baking powder, salt, and cinnamon. Gradually add these dry ingredients to the wet ingredients, stirring until just combined.
Filling and Assembly
- In a separate bowl, combine the brown sugar, cinnamon, and chopped nuts (if using) for the filling.
- Pour half the batter into the prepared pan. Sprinkle the cinnamon filling evenly over the batter, then dollop the remaining batter on top.
- Swirl the top layer with a knife for a marbled effect.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before drizzling with powdered sugar glaze.
