Honey Lemon Chicken Wings
Honey Lemon Chicken Wings
Honey Lemon Chicken Wings are a delightful treat perfect for any gathering or just a cozy night in. These wings are sweet, tangy, and savory all at once. With their crispy exterior and tender meat, they are sure to please everyone at your table. Whether you’re hosting a party, watching the game, or enjoying a family dinner, these chicken wings will be the star of the show!
Why Make This Recipe
Making Honey Lemon Chicken Wings is a great choice for many reasons. First, they are incredibly easy to prepare, making them perfect for both beginner and experienced cooks. The ingredients are simple and often found in your kitchen. Second, the sweet and tangy flavors create a tasty dish that everyone loves. Lastly, these wings can be baked in the oven, so you don’t need to worry about frying. This method is healthier and requires less cleanup!
How to Make Honey Lemon Chicken Wings
Making Honey Lemon Chicken Wings is a straightforward process. Here’s how you can whip up this delicious dish in no time!
Ingredients:
- 1 pound chicken wings, drumettes and flats separated
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon slices, for garnish
- Chilli flakes for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, lemon juice, olive oil, garlic powder, onion powder, salt, and pepper.
- Add chicken wings to the bowl and toss them to coat evenly in the sauce.
- Arrange the coated wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the wings are cooked through and golden brown.
- Garnish with lemon slices and serve hot.
How to Serve Honey Lemon Chicken Wings
Honey Lemon Chicken Wings are best served hot right out of the oven. You can place them on a large platter and garnish them with fresh lemon slices. If you like a bit of heat, sprinkle some chili flakes on top. Serve them with celery sticks and your favorite dipping sauce, like ranch or blue cheese, for an added treat. They make a great appetizer for parties or as a main dish with a side of rice or salad.
How to Store Honey Lemon Chicken Wings
If you have any leftover Honey Lemon Chicken Wings, you can easily store them for later enjoyment. Let the wings cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Tips to Make Honey Lemon Chicken Wings
- For extra crispy wings, consider broiling them for the last 2-3 minutes of cooking.
- You can marinate the wings for a few hours or overnight in the honey and soy sauce mixture for deeper flavor.
- Adjust the sweetness by adding more or less honey, depending on your taste preference.
Variation
If you want to mix things up, try adding different spices or herbs to the sauce. For a spicy kick, mix in some sriracha or hot sauce along with the honey. You could also experiment with different citrus by using lime juice instead of lemon for a different flavor.
FAQs
1. Can I use other parts of the chicken instead of wings?
Yes, you can use chicken thighs or drumsticks. Just adjust the cooking time accordingly since larger pieces take longer to cook.
2. Can I make these wings in an air fryer?
Absolutely! Air frying is a great way to cook these wings. Preheat your air fryer to 360°F (182°C) and cook the wings for about 25 minutes, shaking the basket halfway through.
3. Is there a way to make this recipe gluten-free?
Yes! Use a gluten-free soy sauce alternative, such as tamari, to make the recipe suitable for those with gluten intolerance.
Enjoy your cooking adventure with Honey Lemon Chicken Wings, and savor the sweet and tangy goodness they bring to your table!
Honey Lemon Chicken Wings
Ingredients
Main Ingredients
- 1 pound chicken wings, drumettes and flats separated
- 1/4 cup honey
- 1/4 cup soy sauce Use gluten-free soy sauce to make the recipe gluten-free.
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnishes
- Lemon slices For garnish
- Chili flakes Optional for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, lemon juice, olive oil, garlic powder, onion powder, salt, and pepper.
- Add chicken wings to the bowl and toss them to coat evenly in the sauce.
- Arrange the coated wings on a baking sheet lined with parchment paper.
Cooking
- Bake for 25-30 minutes, or until the wings are cooked through and golden brown.
Serving
- Garnish with lemon slices and serve hot.
