Honey Lemon Chicken Wings
Deliciously sweet and tangy chicken wings with a crispy exterior, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 pound chicken wings, drumettes and flats separated
- 1/4 cup honey
- 1/4 cup soy sauce Use gluten-free soy sauce to make the recipe gluten-free.
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnishes
- Lemon slices For garnish
- Chili flakes Optional for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, lemon juice, olive oil, garlic powder, onion powder, salt, and pepper.
- Add chicken wings to the bowl and toss them to coat evenly in the sauce.
- Arrange the coated wings on a baking sheet lined with parchment paper.
Cooking
- Bake for 25-30 minutes, or until the wings are cooked through and golden brown.
Serving
- Garnish with lemon slices and serve hot.
Notes
For extra crispy wings, consider broiling them for the last 2-3 minutes of cooking. You can marinate the wings for a few hours or overnight in the honey and soy sauce mixture for deeper flavor. Adjust the sweetness by adding more or less honey, depending on your taste preference.