Discover the Bliss of our Heavenly Earth Cake is a delightful dessert that brings joy to any occasion. This cake is light, creamy, and loaded with fruity goodness. It’s perfect to satisfy your sweet cravings and impress your family and friends. Made with easy-to-find ingredients, this cake is a breeze to prepare, leaving you with more time to enjoy the company of loved ones.
Why Make This Recipe
This recipe is a wonderful choice for several reasons. First, it is incredibly simple to make, which is great for beginner bakers. Second, the combination of angel food cake, creamy cheesecake filling, and sweet cherry pie topping makes it taste heavenly. Lastly, it is a versatile dessert; whether it’s a birthday celebration, a family gathering, or just a sweet treat to enjoy at home, this cake suits every occasion perfectly.
How to Make Heavenly Earth Cake
Ingredients
- 1 angel food cake, prepared
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 1/2 cups milk
- 1 cup sour cream (or plain Greek yogurt)
- 1 teaspoon vanilla
- 1 pack (30 ounces) cherry pie filling
- 1 container (8 ounces) cold whipped topping
- 1 tablespoon roasted almond slices (optional)
Directions
- Prepare the Cake: Start by cutting the angel food cake into small cubes and set them aside.
- Make the Pudding Mixture: In a bowl, whisk together the instant cheesecake pudding mix, milk, sour cream, and vanilla extract until smooth. Set this mixture aside.
- Layer the Ingredients: In a 13 x 9-inch baking dish, place half of the cake cubes at the bottom. Spread half of the cherry pie filling on top of the cake cubes.
- Repeat Layers: Add another layer of the remaining cake cubes, followed by the rest of the cherry pie filling.
- Add the Pudding: Pour the pudding mixture over the layers of cake and cherries. Make sure to spread it evenly.
- Top with Whipped Topping: Spoon the cold whipped topping over the pudding layer, spreading it evenly.
- Final Touch: Place the rest of the cherry pie filling on top of the whipped topping.
- Chill: Cover the cake and refrigerate for at least 4 hours (or overnight for better flavor).
- Serve: When ready to serve, sprinkle the roasted almond slices on top if desired.
How to Serve Heavenly Earth Cake
When serving the Heavenly Earth Cake, you can cut it into squares and place them on individual plates. It’s delightful alone or can be accompanied by a scoop of vanilla ice cream for an extra treat. This cake tastes even better cold, making it perfect for warm days!
How to Store Heavenly Earth Cake
To store the Heavenly Earth Cake, keep it in an airtight container in the refrigerator. It can last for about 3 to 4 days. If you have leftovers, make sure to cover them well to keep the cake fresh.
Tips to Make Heavenly Earth Cake
- Make sure your cake cubes are evenly sized to help the layers stick together nicely.
- Use cold ingredients for the pudding mixture to ensure a fluffy consistency.
- If you prefer, you can swap the cherry pie filling for other fruit toppings like blueberry or strawberry for a different flavor.
Variation (If Any)
Feel free to change up the flavors! Instead of cherry pie filling, you can use a different fruit filling or even fresh fruit. You can also add a layer of chocolate pudding for an extra chocolaty twist.
FAQs
-
Can I use a store-bought angel food cake?
Yes, using a store-bought angel food cake will save you time! -
Can I make this cake ahead of time?
Absolutely! This cake can be prepared a day in advance, making it perfect for parties. -
What if I don’t have sour cream?
You can replace sour cream with plain Greek yogurt. They both work great in this recipe!
