Basbusa (Semolina Cake)
Basbusa (Semolina Cake)
Basbusa, also known as Semolina Cake, is a delightful Middle Eastern dessert that has won the hearts of many. With its moist and sweet texture, this cake makes a perfect treat for any occasion. Topped with a fragrant syrup, each bite is bursting with flavor. Whether you are celebrating a special event or just treating yourself to something sweet, Basbusa is a wonderful choice!
Why Make This Recipe
Basbusa is not only delicious but also quite simple to make. You don’t need to be an expert baker to create this tasty dessert. The ingredients are easy to find, and the process is straightforward. Plus, it’s a great way to introduce a bit of Middle Eastern culture into your home cooking. It is often enjoyed during holidays and festive gatherings, making it a great dish to share with friends and family.
How to Make Basbusa
Making Basbusa is a delightful experience that requires just a few simple steps. Below is everything you need to create this sweet treat.
Ingredients
- 1 1/2 cups semolina
- 1 cup sugar
- 1 cup plain yogurt
- 1/2 cup unsalted butter, melted
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/2 cup desiccated coconut
- Almonds (for garnish)
For the syrup:
- 1 1/2 cups sugar
- 1 cup water
- 1 tbsp lemon juice
- 1 tbsp rose water
Directions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix semolina, sugar, yogurt, melted butter, baking powder, vanilla extract, and desiccated coconut until well combined.
- Pour the mixture into the greased baking dish and smooth the top.
- Score the top into diamond or square shapes and place an almond in the center of each piece.
- Bake for 30-35 minutes or until the top is golden brown.
- While the cake is baking, prepare the syrup by boiling sugar, water, lemon juice, and rose water in a saucepan for about 10 minutes. Then let it cool.
- Once the cake is done, remove it from the oven and immediately pour the warm syrup over it.
- Allow it to absorb the syrup and cool before cutting and serving.
How to Serve Basbusa
Basbusa is best served at room temperature. You can cut it into squares or diamonds along the scored lines before serving. It’s often enjoyed with a cup of tea or coffee. For an extra touch, consider adding a sprinkle of shredded coconut or a few extra almonds on top for decoration.
How to Store Basbusa
To store Basbusa, keep it in an airtight container at room temperature. It can last for about 3-4 days. If you want to keep it longer, you can refrigerate it for up to a week. Just remember to allow it to come to room temperature before serving again.
Tips to Make Basbusa
- Make sure to grease the baking dish well to prevent sticking.
- If you want a richer flavor, use flavored yogurt, like coconut or vanilla.
- Don’t skip the syrup—this is what makes Basbusa sweet and delicious!
Variation
If you want to try something different, you can add nuts to the batter or mix in some dried fruits for added flavor. Some people add a few drops of orange blossom water in the syrup for a unique twist.
FAQs
1. Can I make Basbusa without coconut?
Yes, you can omit the coconut if you prefer. It will still be delicious!
2. Can I freeze Basbusa?
Yes, you can freeze Basbusa for up to a month. Just make sure to wrap it well.
3. What can I use instead of rose water?
If you don’t have rose water, you can use orange blossom water or just skip it altogether.
Enjoy making this delightful Basbusa at home, and share the joy of this sweet treat with your loved ones!
Basbusa (Semolina Cake)
Ingredients
Main ingredients
- 1.5 cups semolina
- 1 cup sugar
- 1 cup plain yogurt
- 0.5 cup unsalted butter, melted
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 0.5 cup desiccated coconut
- Almonds (for garnish)
For the syrup
- 1.5 cups sugar
- 1 cup water
- 1 tbsp lemon juice
- 1 tbsp rose water
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix semolina, sugar, yogurt, melted butter, baking powder, vanilla extract, and desiccated coconut until well combined.
- Pour the mixture into the greased baking dish and smooth the top.
- Score the top into diamond or square shapes and place an almond in the center of each piece.
Baking
- Bake for 30-35 minutes or until the top is golden brown.
Syrup preparation
- While the cake is baking, prepare the syrup by boiling sugar, water, lemon juice, and rose water in a saucepan for about 10 minutes. Then let it cool.
Serving
- Once the cake is done, remove it from the oven and immediately pour the warm syrup over it.
- Allow it to absorb the syrup and cool before cutting and serving.
