Cheeseburger Meatloaf Cheddar Roll

Cheeseburger Meatloaf Cheddar Roll is a fun twist on traditional meatloaf. This dish combines classic flavors of a cheeseburger with the comforting texture of meatloaf. It is rolled with melted cheddar cheese in the center, making it irresistible for cheeseburger lovers. Whether you’re cooking for your family or hosting friends, this dish will impress everyone at the table.

Why Make This Recipe

There are many reasons to make Cheeseburger Meatloaf Cheddar Roll. First, it’s a fantastic way to enjoy the taste of a cheeseburger in a new form. Second, it’s an easy recipe that doesn’t require complicated techniques. Perfect for busy weeknights, it can also feed a crowd, making it ideal for gatherings. Plus, kids love it! With all the cheesy goodness, it’s a great way to bring everyone to the dinner table.

How to Make Cheeseburger Meatloaf Cheddar Roll

Making Cheeseburger Meatloaf Cheddar Roll is simple and straightforward. Follow these steps for a delicious result.

Ingredients:

2 pounds ground beef
¾ cup fresh bread crumbs
½ cup minced onion
2 large eggs, beaten
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
3 cups shredded Cheddar cheese

Directions:

Preheat oven: Preheat the oven to 175°C (350°F) See instructions here.
Combine main ingredients: In a large bowl, mix together the ground beef, bread crumbs, minced onion, beaten eggs, salt, and black pepper until everything is combined well See instructions here.
Shape the meat mixture: On a piece of wax paper, pat out the meat mixture into a rectangle measuring 35×45 cm (14×18 inches) See instructions here.
Add cheese filling: Sprinkle the shredded Cheddar cheese evenly over the meat rectangle, but leave a 2 cm (3/4 inch) border around the edges See instructions here.
Form the loaf: Roll up the meat mixture jelly-roll style to seal in the cheese and form a loaf. Make sure to press in the ends of the loaf to keep everything inside See instructions here.
Place in baking dish: Transfer the meatloaf to a baking dish that is 25×38 cm (10×15 inches) See instructions here.
Bake meatloaf: Bake in the preheated oven for about 1 hour or until its internal temperature reaches 70°C (160°F) See instructions here.

How to Serve Cheeseburger Meatloaf Cheddar Roll

Once baked, let the Cheeseburger Meatloaf Cheddar Roll rest for a few minutes before slicing. Serve it with your favorite sides like mashed potatoes, salad, or roasted vegetables. You can also drizzle some ketchup or BBQ sauce on top for extra flavor.

How to Store Cheeseburger Meatloaf Cheddar Roll

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave until heated through. You can also freeze it for longer storage. Wrap it tightly and place it in the freezer; it can last up to three months.

Tips to Make Cheeseburger Meatloaf Cheddar Roll

For even more flavor, add spices or diced pickles to the mixture.
Make sure not to overmix the meat mixture to keep it tender.
Letting it rest after baking helps keep the juices inside.

Variation

You can try different types of cheese if you want! Mozzarella or pepper jack cheese could be a delicious change. You can also add diced bacon or other fillings inside for extra flavor.

FAQs

1. Can I use turkey instead of ground beef?
Yes, ground turkey works well. Just be careful not to overcook, as it can dry out.

2. Can I make this ahead of time?
Absolutely! You can prepare it a day in advance, store it in the fridge, and bake it when you’re ready to eat.

3. What should I serve with this meatloaf?
It pairs perfectly with mashed potatoes, steamed vegetables, or a fresh side salad.

Now you’re ready to create a wonderful Cheeseburger Meatloaf Cheddar Roll that everyone will love! Enjoy your cooking!

Cheeseburger Meatloaf Cheddar Roll

A fun twist on traditional meatloaf that combines the classic flavors of a cheeseburger with melted cheddar cheese.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1

Total Time 1 30

Course Dinner, Main Course

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

Main Ingredients

2 pounds ground beef
¾ cup fresh bread crumbs
½ cup minced onion
2 large eggs, beaten
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
3 cups shredded Cheddar cheese

Instructions

Preparation

Preheat the oven to 175°C (350°F).
In a large bowl, mix together the ground beef, bread crumbs, minced onion, beaten eggs, salt, and black pepper until everything is combined well.
On a piece of wax paper, pat out the meat mixture into a rectangle measuring 35×45 cm (14×18 inches).
Sprinkle the shredded Cheddar cheese evenly over the meat rectangle, but leave a 2 cm (3/4 inch) border around the edges.
Roll up the meat mixture jelly-roll style to seal in the cheese and form a loaf. Press in the ends of the loaf to keep everything inside.
Transfer the meatloaf to a baking dish that is 25×38 cm (10×15 inches).
Bake in the preheated oven for about 1 hour or until its internal temperature reaches 70°C (160°F).

Serving

Let the Cheeseburger Meatloaf Cheddar Roll rest for a few minutes before slicing.
Serve with your favorite sides like mashed potatoes, salad, or roasted vegetables. Drizzle with ketchup or BBQ sauce for extra flavor.

Notes

For even more flavor, consider adding spices or diced pickles to the mixture. It's important not to overmix the meat mixture to keep it tender. Allowing it to rest after baking helps retain the juices.

Keyword Cheddar Roll, Cheeseburger Meatloaf, comfort food, Family Dinner, meatloaf