Pineapple Chicken and Rice




Pineapple Chicken and Rice


Pineapple Chicken and Rice is a delicious and easy dish that combines tropical flavors with comforting ingredients. It’s a one-pan meal that brings together juicy chicken, fluffy rice, and sweet pineapple in a delightful harmony. This recipe is perfect for weeknight dinners or casual gatherings with family and friends.

Why Make This Recipe

Why should you consider making Pineapple Chicken and Rice? First, it’s simple and quick. With just a few ingredients and one skillet, you can have a satisfying meal on the table in about 35 minutes. Second, the flavors are incredible! The sweetness of the pineapple pairs perfectly with savory chicken and vibrant vegetables, making each bite a joy. Finally, it’s a crowd-pleaser. Whether you’re feeding your family or entertaining guests, this dish is sure to impress.

How to Make Pineapple Chicken and Rice

Ingredients:

  • 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup jasmine rice (or your choice of rice)
  • 2 cups chicken broth
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup bell pepper, diced (any color)
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tsp ginger, grated (optional)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Chopped green onions and sesame seeds for garnish (optional)

Directions:

  1. Prepare the Chicken: In a large skillet or pan, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.

  2. Sauté the Vegetables: In the same skillet, add the onion, bell pepper, and garlic. Sauté for 3-4 minutes until the vegetables are tender.

  3. Add Pineapple and Sauce: Stir in the pineapple chunks, soy sauce, honey (or brown sugar), and ginger (if using). Let it simmer for about 2 minutes.

  4. Cook the Rice: Add the rice to the skillet, followed by the chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover, and let it cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.

  5. Combine and Serve: Once the rice is cooked, fluff it with a fork and stir in the cooked chicken. Adjust seasoning with salt and pepper if needed.

  6. Garnish: Serve hot, garnished with chopped green onions and sesame seeds, if desired.

How to Serve Pineapple Chicken and Rice

Serve Pineapple Chicken and Rice hot, right from the skillet. It makes a great main dish and can be complemented with a simple salad or steamed vegetables on the side. Enjoy the colorful dish with friends and family, making mealtime special!

How to Store Pineapple Chicken and Rice

Leftovers can easily be stored in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, simply warm in the microwave or on the stove until heated through.

Tips to Make Pineapple Chicken and Rice

  • For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
  • Adjust the honey or brown sugar to your taste for sweetness.
  • Feel free to add other vegetables like peas or carrots for more nutrition.

Variation

You can easily substitute the chicken with tofu or shrimp for a different protein option. Additionally, brown rice can be used instead of jasmine rice, but make sure to adjust the cooking time as brown rice takes longer to cook.

FAQs

1. Can I use canned pineapple?
Yes, canned pineapple works perfectly fine. Just make sure to drain it well before adding it to the skillet.

2. Is this recipe gluten-free?
You can make this recipe gluten-free by using tamari instead of soy sauce.

3. Can I freeze Pineapple Chicken and Rice?
Yes, you can freeze it! Just keep it in an airtight container and it will last about a month in the freezer. Reheat before serving.

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