Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is a delightful twist on the classic meatloaf. This recipe combines ground chicken with savory garlic and rich Parmesan cheese, making it a perfect dish for family dinners. It’s juicy, flavorful, and is sure to become a favorite in your home.

Why Make This Recipe?

Making Garlic Parmesan Chicken Meatloaf is a great choice for several reasons. First, it is simple and straightforward, making it suitable for both experienced cooks and beginners. Second, the ingredients are easy to find, and the preparation time is short. Plus, it’s healthy! Ground chicken is a lean option, providing protein without excess fat. Lastly, this meatloaf is packed with flavor thanks to the garlic and herbs, making it a delicious meal that your family will love.

How to Make Garlic Parmesan Chicken Meatloaf

Ingredients:

1 1⁄2 lbs ground chicken
2/3 cup breadcrumbs (plain or Italian-style)
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup onion, finely chopped
1/4 cup milk
1 large egg
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/2 cup shredded mozzarella cheese (for topping)
Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, milk, egg, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Mix until everything is well combined, but be careful not to overmix.
Transfer the mixture to the prepared baking dish and shape it into a loaf.
Sprinkle the shredded mozzarella cheese evenly over the top of the meatloaf.
Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before slicing. Serve warm and enjoy!

How to Serve Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is best served warm. You can slice it and serve it with a side of mashed potatoes, steamed vegetables, or a fresh salad. For an extra touch, consider drizzling some homemade gravy or marinara sauce over the top.

How to Store Garlic Parmesan Chicken Meatloaf

To store leftovers, cool the meatloaf completely, then wrap it tightly in plastic wrap or foil. It can be kept in the refrigerator for up to four days. For longer storage, you can freeze it. Wrap it well in plastic wrap and foil, or place it in an airtight container to avoid freezer burn.

Tips to Make Garlic Parmesan Chicken Meatloaf

Do not overmix the meatloaf mixture. Mixing it too much can make the meatloaf dense.
Use fresh garlic for the best flavor.
For a spicier kick, add more red pepper flakes or some chopped jalapeños.

Variation

If you want to mix things up, you can add diced vegetables like bell peppers or zucchini to the chicken mixture. You can also try using different types of cheese, like cheddar or feta, for a new flavor profile.

FAQs

Can I use turkey instead of chicken? Yes, ground turkey works well as a substitute in this recipe.
Can I make this meatloaf ahead of time? Absolutely! You can prepare the meatloaf, shape it, and refrigerate it a day before baking.
What can I do with leftover meatloaf? Leftover meatloaf can be sliced and used in sandwiches, on salads, or even crumbled into pasta dishes.

Enjoy your cooking and savor the rich flavors of Garlic Parmesan Chicken Meatloaf!