Slow Cooker Lipton Onion Potatoes
Slow Cooker Lipton Onion Potatoes
Introduction
If you’re searching for an easy and delicious side dish, look no further than Slow Cooker Lipton Onion Potatoes. This recipe is not just simple, but it also brings a burst of flavor with minimal effort. Using your slow cooker allows you to set it and forget it, making meal prep a breeze.
Why Make This Recipe
One of the best reasons to make Slow Cooker Lipton Onion Potatoes is its convenience. You can throw everything into the slow cooker, go about your day, and return to a perfectly cooked side dish. The combination of potatoes and the savory onion soup mix creates a comforting flavor that pairs beautifully with many mains. Whether it’s a family dinner or a special occasion, this dish is sure to please everyone at the table.
How to Make Slow Cooker Lipton Onion Potatoes
Ingredients:
- 2 lbs small red or Yukon gold potatoes, halved or quartered
- 1 packet Lipton Onion Soup Mix
- 1/4 cup olive oil
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for color)
- Fresh parsley, chopped for garnish (optional)
Directions:
- Place the halved or quartered potatoes in the slow cooker.
- In a small bowl, mix together the Lipton Onion Soup Mix, olive oil, melted butter, garlic, black pepper, and paprika (if using).
- Pour the mixture over the potatoes in the slow cooker and stir to coat evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Garnish with fresh parsley before serving.
How to Serve Slow Cooker Lipton Onion Potatoes
These potatoes are incredibly versatile! Serve them alongside roast chicken, grilled steak, or even as part of a holiday feast. The rich onion flavor makes them a great companion for many meals. You can also enjoy them on their own, garnished with fresh parsley for an extra touch of color.
How to Store Slow Cooker Lipton Onion Potatoes
If you have leftovers, store the potatoes in an airtight container in the fridge. They can last for about 3-4 days. Reheat them in the microwave or on the stovetop, adding a splash of water or broth to keep them moist.
Tips to Make Slow Cooker Lipton Onion Potatoes
- For an extra crunch, consider broiling the potatoes for a few minutes after cooking.
- Make sure to cut the potatoes into uniform sizes to ensure even cooking.
- If you want to reduce the sodium, you can use low-sodium onion soup mix.
Variation
Feel free to add in other vegetables like carrots or green beans for a colorful mix. You can also switch the potatoes for sweet potatoes for a different flavor profile.
FAQs
1. Can I use other types of potatoes?
Yes, you can use any type of potato. Just keep in mind that cooking times may vary slightly.
2. Can I make this recipe in advance?
Definitely! You can prepare the mixture the night before and store it in the fridge until you’re ready to cook.
3. What if I don’t have a slow cooker?
You can make this dish in the oven. Cover the potatoes in a baking dish with foil and bake at 350°F for about 1.5 hours or until tender.
Slow Cooker Lipton Onion Potatoes is a dish that embodies comfort and simplicity, and it’s sure to become a favorite in your home!
Slow Cooker Lipton Onion Potatoes
Ingredients
Potatoes
- 2 lbs small red or Yukon gold potatoes, halved or quartered Cut into uniform sizes for even cooking.
Sauce Mixture
- 1 packet Lipton Onion Soup Mix
- 1/4 cup olive oil
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for color) Can be omitted if desired.
Garnish
- Fresh parsley, chopped Optional for garnish.
Instructions
Preparation
- Place the halved or quartered potatoes in the slow cooker.
- In a small bowl, mix together the Lipton Onion Soup Mix, olive oil, melted butter, garlic, black pepper, and paprika (if using).
- Pour the mixture over the potatoes in the slow cooker and stir to coat evenly.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Garnish with fresh parsley before serving.
