Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delicious twist on a classic favorite. These fluffy, cheesy biscuits are comfortingly warm and are filled with generous portions of flavorful crab meat. Topped with a zesty lemon butter, they make for an irresistible appetizer or side dish that will wow your family and friends. Whether you serve them at a party or enjoy them as a casual snack, these biscuits are sure to delight.

Why Make This Recipe

You should make this recipe if you love the taste of seafood and want to try something different with your biscuits. The blend of tender crab meat with the cheesy, buttery biscuits creates a match made in culinary heaven. Furthermore, these crab stuffed biscuits are easy to prepare and will impress anyone who takes a bite. They bring together the delightful taste of cheddar biscuits with a rich crab filling, making them perfect for gatherings or cozy nights in. Plus, they are a fun alternative to traditional crab cakes!

How to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Ingredients:

1 package Cheddar Bay Biscuit Mix
1 tsp garlic
1 tsp Italian Seasoning
Crab Filling:
- 1 pound lump crab meat, fully cooked
- 1 tsp paprika
- 1 tsp onion powder
- ½ cup mayonnaise
- 1 tbsp mustard
- 1 sleeve Ritz crackers, crushed
- 1 cup grated parmesan

Directions:

Preheat your oven to 375°F (190°C). Spray two muffin tins with nonstick spray to prevent sticking.
In a large bowl, combine the lump crab meat, paprika, onion powder, mayonnaise, mustard, and crushed Ritz crackers. Stir them together well, adding a bit more mayonnaise if the mixture seems dry.
Using a scoop, take a portion of the biscuit mix. Dust your hands with flour and form it into a cup shape.
Add a scoop of the crab mixture into the center of your biscuit cup.
Carefully cover the crab filling with a bit more biscuit dough, sealing it well.
Place each filled biscuit into the prepared muffin tray.
Bake in the preheated oven for 12 to 15 minutes, or until the biscuits turn a golden brown.
Once baked, brush each biscuit with a mixture of melted butter and 1 teaspoon of lemon juice for a zesty finish.

How to Serve Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Serve these crab stuffed biscuits warm, fresh from the oven, with a side of lemon wedges. They pair well with a refreshing salad or a bowl of soup. These biscuits are perfect for parties or family gatherings as finger foods, and they also taste great with a dipping sauce, such as a garlic aioli.

How to Store Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

To store any leftovers, place the biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, you can store them in the refrigerator for up to a week. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.

Tips to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Make sure to use fresh crab meat for the best flavor.
If you like a bit of extra spice, consider adding some cayenne pepper to the crab mixture.
You can adjust the amount of garlic and Italian seasoning according to your taste preferences.
Ensure your hands are floured when shaping the biscuits to prevent sticking.

Variation (If Any)

For a twist on the recipe, you can experiment with different cheeses like cheddar or pepper jack for added flavor. You can also substitute the crab meat with shrimp or lobster to create a seafood medley.

FAQs

1. Can I make these biscuits ahead of time?
Yes, you can prepare the crab filling and biscuit dough ahead of time. Assemble the biscuits and store them in the refrigerator before baking.

2. What can I serve with these biscuits?
These biscuits pair wonderfully with a side salad, soup, or even a seafood dip, making for a complete meal.

3. Can I freeze the biscuits?
Yes, you can freeze the unbaked biscuits. Just shape them, place them on a baking tray, freeze until solid, then transfer them to a freezer bag. Bake them directly from the freezer; just add a few extra minutes to the baking time.

Enjoy making and sharing these delightful Crab Stuffed Cheddar Bay Biscuits with your friends and family!