Southern Squash Casserole

Introduction

Southern Squash Casserole is a comforting dish that celebrates the fresh flavors of yellow squash. This creamy and cheesy casserole is perfect for family gatherings, potlucks, or even a cozy dinner at home. It’s easy to make, and it fills your kitchen with delicious aromas as it bakes.

Why Make This Recipe

This recipe is a wonderful way to enjoy squash, especially during the summer months when it’s in season. The combination of creamy ingredients and crunchy toppings makes every bite satisfying. It’s also flexible— whether you’re serving it as a side dish or a main course, it’s sure to please everyone at the table.

How to Make Southern Squash Casserole

Ingredients:

2 pounds yellow squash (sliced)
1/2 cup onion (chopped)
2 tablespoons butter
1/2 cup sour cream
1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
1 cup shredded cheddar cheese
Salt and pepper (to taste)
2 cups crushed buttery crackers (such as Ritz)
1/4 cup butter (melted)

Directions:

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add the sliced yellow squash and chopped onion. Sauté until the squash is tender, about 5-7 minutes. Remove from heat and let cool slightly.
In a large bowl, combine the sautéed squash and onion with sour cream, cream of chicken soup, shredded cheddar cheese, salt, and pepper. Stir until well combined.
Pour the mixture into the prepared baking dish, spreading it evenly.
In a separate bowl, mix the crushed buttery crackers with the melted butter until the crumbs are evenly coated.
Sprinkle this mixture over the squash casserole.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let cool for a few minutes before serving. Enjoy this creamy and delicious Southern Squash Casserole as a perfect side dish!

How to Serve Southern Squash Casserole

Serve the Southern Squash Casserole warm as a side dish alongside grilled meats, fried chicken, or other favorite dishes. It’s also great on its own as a light meal. Garnish with fresh herbs for a pop of color and flavor!

How to Store Southern Squash Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay good for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it overnight in the refrigerator before reheating.

Tips to Make Southern Squash Casserole

For added flavor, consider sautéing garlic with the onion and squash.
You can mix in other vegetables like bell peppers or zucchini if desired.
If you prefer a spicier version, add some diced jalapeños or a pinch of cayenne pepper.

Variation

For a healthier version, you can use Greek yogurt instead of sour cream. You can also omit the cream of chicken soup and replace it with vegetable broth for a lighter taste.

FAQs

Can I use other types of squash? Yes, you can use other summer squashes, such as zucchini, in place of yellow squash.
Is there a vegetarian option? Yes, just use cream of mushroom soup instead of cream of chicken soup.
Can I make this ahead of time? Absolutely! You can prepare the casserole and refrigerate it before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Enjoy making and sharing this delightful Southern Squash Casserole with your friends and family!