Oreo Pancakes with Cream Cheese Drizzle

Introduction

Start your day with a sweet twist! Oreo Pancakes with Cream Cheese Drizzle are a fun and delicious breakfast treat. Combining fluffy pancakes with crunchy Oreo pieces, this recipe is sure to delight both kids and adults alike. The creamy drizzle on top adds an extra layer of sweetness, turning a regular morning into a special occasion.

Why Make This Recipe

Oreo Pancakes are more than just a breakfast option; they’re a delightful way to enjoy everyone’s favorite cookie. With the familiar flavors of Oreos mingling with the warm pancakes, this dish brings comfort and joy. It’s perfect for weekend brunches, special occasions, or simply when you want to treat yourself. Plus, they are easy to make and require common ingredients that you likely have in your kitchen.

How to Make Oreo Pancakes with Cream Cheese Drizzle

Making Oreo Pancakes is simple and fun! Here’s how you can whip up this delicious recipe.

Ingredients:

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
8–10 Oreo cookies, crushed
4 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk (adjust for consistency)
Extra crushed Oreos for garnish

Directions:

Make the Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the milk, egg, and melted butter until combined. Pour the wet ingredients into the dry ingredients and mix until just combined (a few lumps are fine). Gently fold in the crushed Oreos.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes until golden brown. Repeat with the remaining batter.
Make the Cream Cheese Drizzle: In a small bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and milk. Whisk until smooth and pourable. Adjust the consistency by adding more milk if needed.
Assemble the Pancakes: Stack the pancakes on a plate. Drizzle generously with the cream cheese glaze. Sprinkle with extra crushed Oreos for garnish.

How to Serve Oreo Pancakes

Serve your Oreo Pancakes warm with the cream cheese drizzle poured on top. You can also add fresh fruit, whipped cream, or even more crushed Oreos for extra fun. A side of maple syrup can also be a tasty addition!

How to Store Oreo Pancakes

If you have leftovers, store them in an airtight container in the fridge for up to three days. You can reheat the pancakes in the microwave or on a skillet until warmed through.

Tips to Make Oreo Pancakes

Make sure not to overmix the batter; it should be slightly lumpy for fluffier pancakes.
Allow your skillet to heat properly before cooking the pancakes for an even golden brown color.
Adjust the cream cheese drizzle to your preferred thickness by adding more or less milk.

Variation

For a different flavor, try using other cookies in place of Oreos. You can use chocolate chip cookies or even peanut butter cookies for a unique twist!

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
Can I make the pancake batter ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just stir gently before cooking.
Can I freeze the pancakes?
Absolutely! Place cooked pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in a toaster or microwave as needed.

Enjoy your delicious Oreo Pancakes with Cream Cheese Drizzle, and make your mornings a little sweeter!