Garlic Butter Beef Cheeseburger Rollups
Garlic Butter Beef Cheeseburger Rollups
Introduction
Garlic Butter Beef Cheeseburger Rollups are a fun twist on classic cheeseburgers. These delicious rollups combine all your favorite burger flavors into a soft, gooey treat that’s perfect for any occasion. Whether you’re hosting a family dinner, a game night with friends, or just want a quick snack, these rollups will surely satisfy your cravings. With their savory beef filling, melted cheese, and buttery garlic topping, you’ll want to make them again and again!
Why Make This Recipe
This recipe is perfect for many reasons. First, it is simple and quick to prepare, making it great for busy weeknights or last-minute gatherings. Second, it uses ingredients that are easy to find and likely already in your kitchen. Lastly, the combination of flavors—savory beef, gooey cheese, and garlic butter—makes for a comforting and tasty dish that everyone will enjoy. These rollups are not only delicious but also fun to eat, making them a hit with both kids and adults.
How to Make Garlic Butter Beef Cheeseburger Rollups
Making Garlic Butter Beef Cheeseburger Rollups is straightforward and can be done in just a few easy steps. Follow the ingredients and directions below for a tasty meal!
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1 tube refrigerated pizza dough (or crescent dough)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Optional: pickles, sliced
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, heat the olive oil and cook the chopped onion until it’s soft, about 3 minutes.
- Add the minced garlic and cook for another 30 seconds.
- Add the ground beef and cook until it’s browned. Drain any excess grease.
- Stir in the ketchup and mustard. Season with salt and pepper. Let the mixture cool slightly.
- Roll out the pizza dough on a lightly floured surface. Spread the beef mixture evenly over the dough.
- Sprinkle the shredded cheddar cheese on top of the beef.
- Carefully roll the dough up jelly-roll style and slice it into 1-inch pieces.
- Place the roll-ups cut-side down on the prepared baking sheet.
- Mix the melted butter with garlic powder and parsley, then brush it over each roll-up.
- Bake for 15–18 minutes, or until golden brown. Serve warm, optionally topped with a slice of pickle.
How to Serve Garlic Butter Beef Cheeseburger Rollups
Garlic Butter Beef Cheeseburger Rollups are best served warm right out of the oven. You can enjoy them as a snack, appetizer, or even a main dish. For an extra touch, serve them with a side of your favorite dipping sauce, like ketchup or ranch dressing. Adding a few sliced pickles on top or on the side can give that authentic cheeseburger vibe!
How to Store Garlic Butter Beef Cheeseburger Rollups
If you have any leftovers, store them in an airtight container in the refrigerator. They will last for about 3–4 days. When you’re ready to enjoy them again, simply reheat them in the oven or microwave until warmed through. Reheating in the oven will help keep them crispy.
Tips to Make Garlic Butter Beef Cheeseburger Rollups
- For extra flavor, consider adding some chopped herbs or spices to the beef mixture.
- Use different types of cheese for a twist! Mozzarella or pepper jack can add a different flavor.
- If you’re short on time, you can use pre-cooked ground beef or leftover burgers to speed up the process.
Variation
You can customize this recipe by adding veggies like bell peppers or mushrooms to the beef mixture for added nutrition. For a spicier kick, try adding jalapeños or using spicy mustard!
FAQs
1. Can I make these rollups ahead of time?
Yes, you can prepare the rollups ahead of time and keep them covered in the fridge. Just bake them when you’re ready to serve!
2. Can I freeze the rollups?
Sure! You can freeze the unbaked rollups for up to 3 months. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
3. How do I know when they are fully cooked?
The rollups should be golden brown on the outside. If you’re uncertain, you can check that the meat is fully cooked with a meat thermometer; it should reach 160°F (71°C).
With this simple recipe, you can whip up Garlic Butter Beef Cheeseburger Rollups in no time, creating a delightful dish that surely pleases everyone! Enjoy making and eating these delicious treats!
Garlic Butter Beef Cheeseburger Rollups
Ingredients
Beef Filling
- 1 lb ground beef
- 1 tablespoon olive oil For cooking the onion
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
Dough and Topping
- 1 tube refrigerated pizza dough (or crescent dough)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Optional: pickles, sliced For serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, heat the olive oil and cook the chopped onion until it's soft, about 3 minutes.
- Add the minced garlic and cook for another 30 seconds.
- Add the ground beef and cook until it's browned. Drain any excess grease.
- Stir in the ketchup and mustard. Season with salt and pepper. Let the mixture cool slightly.
- Roll out the pizza dough on a lightly floured surface. Spread the beef mixture evenly over the dough.
- Sprinkle the shredded cheddar cheese on top of the beef.
- Carefully roll the dough up jelly-roll style and slice it into 1-inch pieces.
- Place the roll-ups cut-side down on the prepared baking sheet.
Baking
- Mix the melted butter with garlic powder and parsley, then brush it over each roll-up.
- Bake for 15–18 minutes, or until golden brown. Serve warm, optionally topped with a slice of pickle.
