Garlic Butter Beef Cheeseburger Rollups
A fun twist on classic cheeseburgers, these rollups feature savory beef filling, gooey cheese, and a buttery garlic topping, making them perfect for any occasion.
Ingredients
Beef Filling
- 1 lb ground beef
- 1 tablespoon olive oil For cooking the onion
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
Dough and Topping
- 1 tube refrigerated pizza dough (or crescent dough)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Optional: pickles, sliced For serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, heat the olive oil and cook the chopped onion until it's soft, about 3 minutes.
- Add the minced garlic and cook for another 30 seconds.
- Add the ground beef and cook until it's browned. Drain any excess grease.
- Stir in the ketchup and mustard. Season with salt and pepper. Let the mixture cool slightly.
- Roll out the pizza dough on a lightly floured surface. Spread the beef mixture evenly over the dough.
- Sprinkle the shredded cheddar cheese on top of the beef.
- Carefully roll the dough up jelly-roll style and slice it into 1-inch pieces.
- Place the roll-ups cut-side down on the prepared baking sheet.
Baking
- Mix the melted butter with garlic powder and parsley, then brush it over each roll-up.
- Bake for 15–18 minutes, or until golden brown. Serve warm, optionally topped with a slice of pickle.
Notes
Best served warm. Reheat leftovers in the oven or microwave. For extra flavor, consider adding chopped herbs or spices.