Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites are a fun and tasty twist on traditional meatloaf. These little bites are packed with flavor and surprise you with gooey cheddar cheese in every bite. They’re perfect for a family dinner or even a casual get-together with friends.

Why Make This Recipe

You should make this recipe because it’s simple, delicious, and loved by both kids and adults. It uses everyday ingredients, and it’s easy to prepare. Plus, who can resist warm, cheesy meat?! These bite-sized portions are great for serving as appetizers or a simple main dish. You can even customize them to fit everyone’s tastes!

How to Make Cheesy Stuffed Meatloaf Bites

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard
1/2 cup grated cheddar cheese
1/4 cup fresh parsley, chopped (additional for garnish)

Directions:

Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
Mix the Meatloaf Ingredients: In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Make sure to combine everything well.
Form the Bites: Take a small portion of the meat mixture in your hands and flatten it slightly. Place a small amount of cheddar cheese in the center and carefully mold the meat around the cheese. Shape it into a ball and place it on the prepared baking sheet. Repeat this step until all of the meat mixture and cheese is used.
Prepare the Glaze: In a small bowl, mix together the ketchup and mustard. Brush this yummy mix over the tops of each meatloaf bite to add extra flavor.
Bake: Place the baking sheet in the oven and bake for about 25-30 minutes. They are ready when they are cooked through, and the tops look nice and caramelized.
Serve: Before serving, sprinkle with additional chopped parsley for a bright touch!

How to Serve Cheesy Stuffed Meatloaf Bites

Serve these delightful bites hot from the oven. They make a great main dish alongside mashed potatoes or steamed veggies. You can also serve them as appetizers with toothpicks for easy eating. A side of extra ketchup for dipping can be a hit too!

How to Store Cheesy Stuffed Meatloaf Bites

Store any leftover meatloaf bites in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them in a freezer-safe container for up to 2 months. Just thaw in the fridge before reheating.

Tips to Make Cheesy Stuffed Meatloaf Bites

Use lean ground beef for a healthier option.
Feel free to mix in other cheeses based on your preference, like mozzarella or pepper jack for some spice.
If you have kids helping, let them form the bites. They will love getting involved in the kitchen!

Variation (If Any)

You can customize these bites with various ingredients. Try adding diced bell peppers, mushrooms, or even spices like Italian seasoning for a different flavor twist. You can also substitute ground turkey or chicken for a lighter option.

FAQs

Can I use store-bought meatloaf mix? Yes, you can use a store-bought meatloaf mix if you prefer, just skip the ingredients for the meat mixture.

Can I add vegetables? Absolutely! Chopped vegetables like bell peppers or spinach can add flavor and nutrition.

Can these be made ahead of time? Yes, you can prepare the meatloaf bites and refrigerate them before baking. Just bake them when you are ready to serve!

Enjoy making and eating these Cheesy Stuffed Meatloaf Bites! They are sure to be a hit in your home.