Savory Cajun Chicken over Creamy Parmesan Linguine
Savory Cajun Chicken over Creamy Parmesan Linguine
Introduction
Savory Cajun Chicken over Creamy Parmesan Linguine is a delightful dish that combines bold flavors with comforting pasta. This recipe brings together juicy Cajun-spiced chicken and creamy linguine, making it a favorite for many dinner tables. It’s perfect for a family meal or a cozy night in. With its rich flavors and satisfying textures, this dish promises to impress anyone who tries it.
Why Make This Recipe
There are many reasons to make Savory Cajun Chicken over Creamy Parmesan Linguine. First, the Cajun seasoning adds a unique kick that spices up the chicken beautifully. The combination of the juicy chicken and the creamy, cheesy pasta creates a perfect balance of flavors. This dish is not only impressive but also quick and easy to prepare, making it ideal for busy weeknights or last-minute guests. It’s a crowd-pleaser that everyone will enjoy!
How to Make Savory Cajun Chicken over Creamy Parmesan Linguine
To get started, let’s gather our ingredients and follow these simple steps for a delicious meal.
Ingredients:
- 2 large chicken breasts, halved horizontally
- 2 tablespoons Cajun seasoning
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 12 oz linguine pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Directions:
-
Cook the linguine according to the package instructions until al dente. Drain and set it aside.
-
Season the chicken cutlets on both sides with Cajun seasoning, salt, and pepper.
-
In a skillet over medium-high heat, heat the olive oil and butter.
-
Sear the chicken for 4–5 minutes on each side until golden and cooked through. Then, remove it from the pan and let it rest.
-
In the same skillet, add the butter and garlic. Cook until fragrant, about 1 minute.
-
Pour in the heavy cream, stir in the grated Parmesan cheese, and season with salt, pepper, and red pepper flakes. Simmer for 3–4 minutes, stirring until the sauce thickens.
-
Toss the cooked linguine in the sauce and stir to coat it evenly.
-
Slice the rested Cajun chicken and place it over the creamy linguine. Garnish with chopped parsley and serve hot.
How to Serve Savory Cajun Chicken over Creamy Parmesan Linguine
Serve this delicious meal hot from the skillet. You can add an extra sprinkle of Parmesan cheese and a few slices of lemon for a zesty touch. Pair it with a fresh green salad or some garlic bread for a complete dining experience.
How to Store Savory Cajun Chicken over Creamy Parmesan Linguine
If you have leftovers, store them in an airtight container in the refrigerator. This dish is best enjoyed within three days. You can reheat it in the microwave or on the stovetop. Add a splash of cream if it seems dry after reheating.
Tips to Make Savory Cajun Chicken over Creamy Parmesan Linguine
- For the best flavor, let the chicken marinate in the Cajun seasoning for at least 30 minutes before cooking.
- Feel free to adjust the level of spice by adding more or less Cajun seasoning.
- If you want a lighter version, you can use half-and-half instead of heavy cream.
Variation
You can customize this dish by adding vegetables like spinach or bell peppers. Sauté them in the skillet before adding the garlic for an extra nutritious boost.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta like fettuccine or spaghetti. Just make sure to cook it al dente.
2. Is there a way to make this dish gluten-free?
Yes, use gluten-free pasta and check the seasoning for any gluten content.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and chicken ahead of time and reheat when ready to serve.
Enjoy this flavorful, creamy, and comforting dish that brings a taste of Cajun cooking right to your kitchen!
Savory Cajun Chicken over Creamy Parmesan Linguine
Ingredients
Chicken Ingredients
- 2 large chicken breasts, halved horizontally
- 2 tablespoons Cajun seasoning
- to taste Salt and black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter for searing
Pasta Ingredients
- 12 oz linguine pasta
- 2 tablespoons butter for the sauce
- 3 cloves garlic, minced
Sauce Ingredients
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley for garnish
Instructions
Preparation
- Cook the linguine according to the package instructions until al dente. Drain and set it aside.
- Season the chicken cutlets on both sides with Cajun seasoning, salt, and pepper.
Cooking
- In a skillet over medium-high heat, heat the olive oil and butter.
- Sear the chicken for 4–5 minutes on each side until golden and cooked through. Then, remove it from the pan and let it rest.
- In the same skillet, add the butter and garlic. Cook until fragrant, about 1 minute.
- Pour in the heavy cream, stir in the grated Parmesan cheese, and season with salt, pepper, and red pepper flakes. Simmer for 3–4 minutes, stirring until the sauce thickens.
- Toss the cooked linguine in the sauce and stir to coat it evenly.
- Slice the rested Cajun chicken and place it over the creamy linguine. Garnish with chopped parsley and serve hot.
