Cheesy Chicken and Rice Casserole
Cheesy Chicken and Rice Casserole
Introduction
Cheesy Chicken and Rice Casserole is a delicious and comforting dish that brings warmth to your kitchen. This easy-to-make casserole combines tender rice, savory chicken, and melted cheese, creating a meal that the whole family will love. Whether you’re preparing dinner for a busy weeknight or a cozy gathering, this dish is sure to impress.
Why Make This Recipe
There are many reasons to choose Cheesy Chicken and Rice Casserole for your next meal. First, it’s simple and quick to prepare, making it perfect for families with busy schedules. You can have it on the table in about 40 minutes! Secondly, it is a one-dish meal that incorporates protein, vegetables, and carbs all in one. This reduces cleanup time and keeps things hassle-free. Plus, the cheesy flavor is a hit with kids and adults alike!
How to Make Cheesy Chicken and Rice Casserole
Making this casserole is a breeze! Here’s what you need:
Ingredients:
- 1 cup uncooked long grain rice
- 1 1/2 cups chicken broth
- 1 cup chopped cooked chicken
- 1/2 cup frozen mixed vegetables
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Cook the rice according to the package directions until it’s fluffy and tender.
- In a large bowl, combine the cooked rice, chicken broth, chopped cooked chicken, frozen mixed vegetables, shredded cheddar cheese, mayonnaise, salt, and black pepper. Mix everything well.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly to ensure even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Let the dish sit for about 5 minutes before serving to settle.
How to Serve Cheesy Chicken and Rice Casserole
Serve this casserole warm from the oven. It goes well with a side salad or some crusty bread. You can even add a sprinkle of fresh herbs, like parsley or chives, on top for a burst of flavor and color.
How to Store Cheesy Chicken and Rice Casserole
To store leftovers, let the casserole cool to room temperature. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It should last for up to 3-4 days. You can also freeze the casserole by placing it in an airtight container. This will keep it fresh for about 2-3 months. When you’re ready to enjoy it again, reheat in the oven or microwave.
Tips to Make Cheesy Chicken and Rice Casserole
- For extra creaminess, add a little more mayonnaise or cheese.
- Use leftover rotisserie chicken to save time.
- If you want to sneak in more vegetables, try adding spinach or broccoli.
Variation
Feel free to customize this recipe! You can swap out the vegetables for your favorites or use different cheeses, such as mozzarella or pepper jack, for a kick of flavor.
FAQs
-
Can I use uncooked chicken in this casserole?
Yes, but you will need to increase the cooking time to ensure the chicken is thoroughly cooked. Sauté it beforehand for best results. -
Can I make this casserole ahead of time?
Absolutely! You can assemble it the night before and keep it in the fridge, then bake it when you’re ready to eat. -
What if I don’t have chicken broth?
You can substitute it with water or vegetable broth, though chicken broth adds more flavor.
Cheesy Chicken and Rice Casserole
Ingredients
Main Ingredients
- 1 cup uncooked long grain rice
- 1.5 cups chicken broth
- 1 cup chopped cooked chicken Leftover rotisserie chicken works great.
- 0.5 cup frozen mixed vegetables Feel free to substitute with your favorite vegetables.
- 0.5 cup shredded cheddar cheese You can also use mozzarella or pepper jack for more flavor.
- 0.25 cup mayonnaise For extra creaminess, add more if desired.
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the rice according to the package directions until it’s fluffy and tender.
- In a large bowl, combine the cooked rice, chicken broth, chopped cooked chicken, frozen mixed vegetables, shredded cheddar cheese, mayonnaise, salt, and black pepper. Mix everything well.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly to ensure even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Let the dish sit for about 5 minutes before serving to settle.
