Chocolate Chip Cookies
Chocolate Chip Cookies
Introduction
Chocolate chip cookies are a beloved treat enjoyed by many around the world. They are soft, chewy, and packed with gooey chocolate chips. Whether you’re baking for a special occasion or just because, these cookies are sure to bring smiles to anyone who tastes them.
Why Make This Recipe
Making chocolate chip cookies at home is fun and easy. You get to enjoy warm, fresh cookies right out of the oven. Plus, baking is a great way to spend time with family or friends. This simple recipe gives you the perfect brownies every time, with just the right amount of sweetness and that classic chocolate chip flavor.
How to Make Chocolate Chip Cookies
Follow these steps to bake your delicious chocolate chip cookies.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions:
- Preheat your oven to 375 degrees F (190 degrees C). This is an important step to ensure your cookies bake properly.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This helps to incorporate air into the dough for a lighter cookie.
- Beat in the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
- In a separate bowl, dissolve the baking soda in a small amount of hot water. Then add this mixture to the cookie batter along with the salt. This will help the cookies rise and gives them the right texture.
- Gradually stir in the all-purpose flour and mix until just combined. Be careful not to overmix.
- Fold in the chocolate chips, making sure they are evenly distributed in the dough.
- Drop rounded tablespoons of cookie dough onto baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are nicely browned.
- Once done, cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Chocolate Chip Cookies
Chocolate chip cookies are best served warm. You can enjoy them as they are or pair them with a glass of milk for a classic combination. They also make great gifts when packaged nicely!
How to Store Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week if stored properly. For longer storage, you can freeze the baked cookies. To freeze, place them in a freezer-safe bag or container, and they will last for several months.
Tips to Make Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Use a mix of chocolate chips, such as semi-sweet and milk chocolate, for added flavor.
- If you like your cookies chewy, take them out of the oven a little earlier.
- For a touch of fun, sprinkle a little sea salt on top of the cookies before baking for added flavor.
Variation
You can add nuts, like walnuts or pecans, to the cookie dough for a crunchy texture. You can also experiment with different types of chocolates, such as dark chocolate or white chocolate chips.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. Just make sure to let it sit at room temperature for a few minutes before baking.
2. What should I do if my cookies spread too much?
Make sure your butter is softened, not melted, and check that you are using the correct measurements. Chilling the dough for 30 minutes can also help reduce spreading.
3. Can I substitute any of the ingredients?
You can use coconut oil or margarine instead of butter, and you can also replace some of the flour with oat flour for a different texture.
Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's softened but not melted.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Add-ins
- 2 cups chocolate chips Use a mix of semi-sweet and milk chocolate for added flavor.
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract and mix until combined.
- In a separate bowl, dissolve the baking soda in a small amount of hot water and add this mixture to the cookie batter along with the salt.
- Gradually stir in the all-purpose flour until just combined, being careful not to overmix.
- Fold in the chocolate chips until evenly distributed.
Baking
- Drop rounded tablespoons of cookie dough onto baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are nicely browned.
- Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
