Coconut Toffee Chocolate Chip Cookie Bars
Coconut Toffee Chocolate Chip Cookie Bars
Introduction
Coconut Toffee Chocolate Chip Cookie Bars are a delightful treat that combines the flavors of sweet coconut, crunchy toffee, and rich chocolate chips. These bars are easy to make and perfect for any occasion, whether you’re hosting a party, packing snacks for a picnic, or simply craving something delicious.
Why Make This Recipe
These cookie bars are unique because they blend classic cookie flavors with the delightful crunch of toffee and chewiness of coconut. They are also incredibly versatile—great for dessert, an afternoon snack, or even a sweet addition to your lunchbox. Plus, who can resist the combination of chocolate and toffee? Making these bars is simple and requires common ingredients, making it an excellent choice for both novice and experienced bakers.
How to Make Coconut Toffee Chocolate Chip Cookie Bars
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup sweetened shredded coconut
- 1 cup toffee bits
- 1 1/2 cups chocolate chips
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the shredded coconut, toffee bits, and chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into bars.
How to Serve Coconut Toffee Chocolate Chip Cookie Bars
These cookie bars are delicious on their own or served with a scoop of vanilla ice cream on the side. They can be enjoyed warm or at room temperature. For an even more indulgent treat, drizzle some chocolate or caramel sauce on top before serving.
How to Store Coconut Toffee Chocolate Chip Cookie Bars
Store any leftover bars in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure to wrap them tightly before freezing.
Tips to Make Coconut Toffee Chocolate Chip Cookie Bars
- Make sure your butter is fully melted before mixing with sugars for a smoother batter.
- Don’t overmix the dough after adding the dry ingredients; this helps keep the bars soft.
- You can use dark chocolate or milk chocolate chips based on your preference for a richer taste.
Variations
Feel free to swap the toffee bits with nuts for added crunch or try different flavored chocolate chips, such as white chocolate or butterscotch, to mix up the flavors.
FAQs
Q1: Can I use unsweetened coconut instead of sweetened?
A1: Yes, you can use unsweetened coconut, but do note that it will result in a less sweet flavor.
Q2: How thick should the batter be in the pan?
A2: The batter should be spread evenly in the pan, so it’s about 1 inch thick, which allows for even baking.
Q3: Can I make these bars ahead of time?
A3: Absolutely! You can prepare them a day in advance and store them in an airtight container. They taste great even after a day or two!
Enjoy these Coconut Toffee Chocolate Chip Cookie Bars with family and friends—they are sure to be a hit!
Coconut Toffee Chocolate Chip Cookie Bars
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted Ensure butter is fully melted for a smoother batter.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
Mix-Ins
- 1 cup sweetened shredded coconut Can substitute unsweetened coconut for less sweetness.
- 1 cup toffee bits Can be swapped with nuts for added crunch.
- 1 1/2 cups chocolate chips Use dark or milk chocolate based on preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the shredded coconut, toffee bits, and chocolate chips.
- Spread the batter evenly in the prepared pan.
Baking
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into bars.
