Taco Coleslaw

Introduction

Taco Coleslaw is a fun and tasty dish that combines the crunch of fresh vegetables with bold flavors. This delicious coleslaw is perfect for taco night, barbecues, or as a side dish for any meal. It adds a zesty twist that everyone will love!

Why Make This Recipe

There are many reasons to make Taco Coleslaw. First, it’s super easy and quick to prepare. You can whip it up in just a few minutes! Second, the combination of creamy slaw and spicy flavors is unique and satisfying. Finally, it’s a great way to add veggies to your meal without feeling like you’re eating a boring salad.

How to Make Taco Coleslaw

Making Taco Coleslaw is simple! Just follow these easy steps.

Ingredients

1 cup mayonnaise
⅓ cup sour cream
2 tablespoons fresh lime juice
1 tablespoon taco seasoning
1 chipotle pepper in adobo sauce, minced
½ teaspoon salt
¼ teaspoon black pepper
16 ounces fresh coleslaw mix (shredded cabbage & shredded carrots)
20.16 ounces frozen southwestern style corn mix, thawed (reserve 1 to 2 tablespoons for optional garnish)
⅓ cup green onions, chopped
2 tablespoons fresh cilantro, chopped
Additional chopped green onions, cilantro, and southwestern-style corn for garnish (optional)

Directions

In a mixing bowl, combine the mayonnaise, sour cream, fresh lime juice, taco seasoning, minced chipotle pepper, salt, and black pepper. Stir to combine well.
In a larger mixing bowl, add the fresh coleslaw mix, thawed southwestern-style corn mix, chopped green onions, and chopped fresh cilantro.
Pour the taco dressing over the coleslaw mixture and stir well to coat all the ingredients evenly.
Transfer the mixed coleslaw to a large serving bowl and top with the optional garnish of chopped green onions, cilantro, and a sprinkle of southwestern-style corn.

How to Serve Taco Coleslaw

You can serve Taco Coleslaw in many ways. It’s great as a side dish alongside tacos, grilled meats, or even with sandwiches. You can also enjoy it on its own as a refreshing and crunchy snack.

How to Store Taco Coleslaw

If you have leftovers, store Taco Coleslaw in an airtight container in the fridge. It will stay fresh for about 2 to 3 days. Just keep in mind that the veggies may soften over time, so try to enjoy it sooner rather than later for the best crunch!

Tips to Make Taco Coleslaw

For a spicier kick, add more chipotle peppers or a dash of hot sauce to the dressing.
If you can’t find southwestern style corn, regular corn works just fine! You can add some diced red or green bell peppers for extra color and flavor.
Make it a day ahead! This dish tastes even better after the flavors have melded together in the fridge overnight.

Variation

Feel free to get creative with Taco Coleslaw! You can add diced jalapeños for extra heat or swap out the cilantro for parsley if you prefer.

FAQs

1. Can I use homemade mayonnaise?
Absolutely! Homemade mayonnaise will add a fresh flavor to your coleslaw.

2. Is this recipe gluten-free?
Yes, as long as you choose gluten-free taco seasoning, this coleslaw is naturally gluten-free.

3. Can I make this vegan?
Yes, use vegan mayonnaise and sour cream to make this Taco Coleslaw vegan-friendly.

Enjoy making and sharing your Taco Coleslaw with family and friends! It’s a dish that brings everyone together with its colorful flavors and textures.