Garlic Parmesan Chicken Meatloaf

Introduction

Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic meatloaf. This dish combines ground chicken with the rich flavors of garlic and Parmesan cheese, creating a moist and savory meal that is perfect for the whole family. It’s simple to prepare and can be served in many ways, making it a versatile choice for any dinner.

Why Make This Recipe

Making Garlic Parmesan Chicken Meatloaf is a great idea for several reasons. First, it is a healthier alternative to traditional meatloaf since ground chicken is lower in fat. Second, with a wonderful blend of garlic and cheese flavors, it’s sure to please everyone’s taste buds. Plus, it’s easy to prepare and can be cooked in one pan, which means minimal cleanup afterward. This meatloaf is not only tasty, but it’s also a comforting dish that brings families together.

How to Make Garlic Parmesan Chicken Meatloaf

Ingredients:

1 lb ground chicken
1/2 cup breadcrumbs
1/3 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 egg, lightly beaten
3 cloves garlic, minced
1/2 small onion, finely diced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp fresh parsley, chopped
1 tbsp olive oil

For the Garlic Parmesan Topping:

1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 tbsp melted butter
1 clove garlic, minced

Directions:

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, mozzarella, beaten egg, garlic, onion, Italian seasoning, salt, pepper, and fresh parsley. Mix until just combined, being careful not to overmix.
Transfer the mixture to the loaf pan or baking sheet, shaping it into a loaf.
In a small bowl, mix the Parmesan cheese, breadcrumbs, melted butter, and minced garlic for the topping. Spread this mixture evenly over the top of the meatloaf.
Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve.

How to Serve Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf can be served in several ways. It is delicious on its own, but you can also pair it with mashed potatoes, steamed vegetables, or a fresh salad. For a fun twist, you can make meatloaf sandwiches with leftover slices the next day!

How to Store Garlic Parmesan Chicken Meatloaf

To store Garlic Parmesan Chicken Meatloaf, let it cool completely first. Then, wrap it in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to slice it before freezing for easy serving later.

Tips to Make Garlic Parmesan Chicken Meatloaf

Don’t overmix the meatloaf mixture; this keeps the meatloaf tender.
You can add more garlic or cheese if you want a stronger flavor.
If you want a bit of heat, add some red pepper flakes to the meat mixture.

Variation

For a twist on the classic recipe, consider adding chopped spinach or bell peppers to the mixture for extra veggies. You can also swap out the chicken for ground turkey or beef if you prefer.

FAQs

Can I make this meatloaf ahead of time? Yes, you can prepare the meatloaf mixture a day in advance, store it in the refrigerator, and bake it the next day.
Can I use other types of meat? Absolutely! You can use ground turkey, beef, or pork instead of chicken.
What can I do with leftovers? Use leftover meatloaf in sandwiches, salads, or even in pasta dishes. It’s versatile and can be enjoyed in many ways!

Garlic Parmesan Chicken Meatloaf

A delicious twist on the classic meatloaf, combining ground chicken with garlic and Parmesan for a moist and savory meal.

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Prep Time 15

Cook Time 40

Total Time 55

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 300 kcal

Ingredients

For the meatloaf

1 lb ground chicken
1/2 cup breadcrumbs
1/3 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 large egg, lightly beaten
3 cloves garlic, minced
1/2 small onion, finely diced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp fresh parsley, chopped
1 tbsp olive oil

For the Garlic Parmesan Topping

1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 tbsp melted butter
1 clove garlic, minced

Instructions

Preparation

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, mozzarella, beaten egg, garlic, onion, Italian seasoning, salt, pepper, and fresh parsley. Mix until just combined, being careful not to overmix.
Transfer the mixture to the loaf pan or baking sheet, shaping it into a loaf.

Topping and Baking

In a small bowl, mix the Parmesan cheese, breadcrumbs, melted butter, and minced garlic for the topping. Spread this mixture evenly over the top of the meatloaf.
Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve.

Notes

Don’t overmix the meatloaf mixture; this keeps the meatloaf tender. You can add more garlic or cheese if you want a stronger flavor. For a twist, consider adding chopped spinach or bell peppers to the mixture.

Keyword Chicken Meatloaf, comfort food, Garlic Meatloaf, Healthy Meatloaf, Parmesan Chicken