Shrimp and Sausage Foil Packet Dinner

Introduction

Are you looking for a quick and tasty dinner idea? Look no further! The Shrimp and Sausage Foil Packet Dinner is a simple, delicious, and healthy option for busy weeknights. This recipe combines shrimp, smoky sausage, colorful vegetables, and sweet corn, all cooked together in one easy packet.

Why Make This Recipe

This recipe is fantastic for several reasons. First, it is incredibly easy to prepare. You can have everything ready in just a few minutes, and it cooks in the oven while you relax. Second, the flavors blend perfectly in the foil, making each bite a delightful experience. Finally, cleanup is a breeze since everything cooks in one packet, leaving no messy pots or pans behind.

How to Make Shrimp and Sausage Foil Packet Dinner

To make this flavorful dish, you will need:

Ingredients:

1 lb large shrimp, peeled and deveined
1 lb smoked sausage, sliced into 1/2-inch pieces
2 bell peppers, chopped
1 large red onion, chopped
2 cloves garlic, minced
2 ears of corn, cut into 4 pieces each

Directions:

Preheat the oven to 400°F (200°C).
In a large bowl, combine the shrimp, sausage, bell peppers, onion, garlic, and corn.
Cut large pieces of foil and divide the mixture among the packets.
Fold the foil to seal tightly.
Place the packets onto a baking sheet and bake for 20-25 minutes or until shrimp is cooked through.
Carefully open the packets and serve hot.

How to Serve Shrimp and Sausage Foil Packet Dinner

Once your Shrimp and Sausage Foil Packet Dinner is ready, carefully open the foil packets and serve them right away. You can offer them as is, or serve with a side of rice or crusty bread to soak up the tasty juices. A sprinkle of fresh herbs like parsley or cilantro can add an extra touch.

How to Store Shrimp and Sausage Foil Packet Dinner

If you happen to have leftovers, store them in an airtight container in the refrigerator. You can enjoy your Shrimp and Sausage Foil Packet Dinner within 2-3 days. To reheat, simply place the foil packets back in the oven for a few minutes until heated through.

Tips to Make Shrimp and Sausage Foil Packet Dinner

Cut everything uniformly: Make sure to cut the vegetables and sausage into similar sizes for even cooking.
Customize your ingredients: Feel free to swap shrimp for chicken or toss in your favorite vegetables.
Watch the cooking time: Keep an eye on the shrimp as they can overcook quickly. Aim for the shrimp to be pink and opaque.

Variation

You can easily switch up this foil packet dinner. Try adding different spices like Cajun seasoning for a kick or some lemon slices for a refreshing zing. Feel free to replace the sausage with any other type you prefer.