Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs
Introduction
Garlic Parmesan Cheeseburger Bombs are a delicious and fun twist on traditional burgers. These bite-sized treats pack a flavorful punch and are perfect for parties, game days, or just a special treat at home. Each bomb is filled with a savory beef mixture and cheese, all wrapped up in golden biscuit dough. This recipe is not only easy to make but also a crowd-pleaser that everyone will love!
Why Make This Recipe
Making Garlic Parmesan Cheeseburger Bombs is a fantastic way to combine the classic flavors of a cheeseburger with the convenience of bite-sized snacks. They are perfect for gatherings or as a quick dinner option during busy weeknights. The combination of juicy beef, melted cheese, and the golden, buttery crust makes these bombs irresistible. Plus, they’re easy to customize! You can add your favorite toppings or dips for extra flavor.
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 can refrigerated biscuit dough (8 pieces)
- 3 tablespoons unsalted butter, melted
- 2 teaspoons minced garlic
- 1 tablespoon chopped parsley
- 1/4 cup grated Parmesan cheese
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a skillet over medium heat, cook 1 lb of ground beef. Add in 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well.
- Add 1/2 cup of diced onions to the skillet. Cook until the onions are translucent, about 3-5 minutes. Drain any excess fat from the skillet.
- Remove the skillet from heat and mix in 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese until melted and well combined. Let this mixture cool slightly.
- Take the can of refrigerated biscuit dough and flatten each piece into a circle.
- Spoon 1-2 tablespoons of the beef mixture into the center of each dough circle. Pinch the edges together to seal them into a ball shape.
- Place the sealed balls seam side down on the prepared baking sheet.
- In a small bowl, mix together 3 tablespoons of melted butter, 2 teaspoons of minced garlic, and 1 tablespoon of chopped parsley. Brush this mixture over each bomb.
- Sprinkle 1/4 cup of grated Parmesan cheese over the top of the bombs.
- Bake in the preheated oven for 15-18 minutes until they are golden brown and cooked through.
- Let cool for 5 minutes before serving.
How to Serve Garlic Parmesan Cheeseburger Bombs
Serve these Garlic Parmesan Cheeseburger Bombs warm, straight from the oven. They pair wonderfully with your favorite dipping sauces, such as ketchup, mustard, or a creamy ranch. For a fun touch, you can also serve them with pickles or sliced jalapeños on the side!
How to Store Garlic Parmesan Cheeseburger Bombs
To store leftover Garlic Parmesan Cheeseburger Bombs, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them in a freezer-safe bag for up to a month. To reheat, bake them in the oven or microwave until warmed through.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- Make sure to drain the excess fat from the meat for a less greasy final product.
- Feel free to add any of your favorite burger toppings to the beef mixture, like diced pickles, bacon bits, or different types of cheese.
- If you want a spicier kick, consider adding some diced jalapeños or a splash of hot sauce to the beef mixture.
Variation (if any)
You can swap the ground beef for ground turkey or chicken for a lighter version of these bombs. Additionally, experiment with different cheeses, such as pepper jack for a spicy twist or Swiss cheese for a classic flavor.
FAQs
1. Can I make these ahead of time?
Yes! You can prepare the bombs and place them on the baking sheet, then cover and refrigerate them until you are ready to bake.
2. Can I use frozen biscuit dough?
Yes, frozen biscuit dough works well. Just make sure to thaw it before using it to form the bombs.
3. What other dips can I serve with these?
In addition to ketchup and mustard, you can serve them with BBQ sauce, hot sauce, or even a homemade garlic aioli for added flavor.
Give these Garlic Parmesan Cheeseburger Bombs a try – they’re sure to become a family favorite!
Garlic Parmesan Cheeseburger Bombs
Ingredients
Beef Mixture
- 1 lb ground beef Use lean ground beef for less grease.
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced onions Cook until translucent.
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Biscuit Dough
- 1 can refrigerated biscuit dough (8 pieces)
Butter Mixture
- 3 tablespoons unsalted butter, melted
- 2 teaspoons minced garlic
- 1 tablespoon chopped parsley
Topping
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and add garlic powder, onion powder, salt, and black pepper.
- Add diced onions and cook until translucent, about 3-5 minutes. Drain excess fat.
- Remove from heat and mix in cheddar and mozzarella cheese until melted. Let cool slightly.
- Flatten each biscuit dough piece into a circle.
- Spoon 1-2 tablespoons of beef mixture into the center of each circle and seal.
- Place sealed balls seam-side down on the baking sheet.
- In a bowl, mix melted butter, minced garlic, and chopped parsley; brush over each bomb.
- Sprinkle grated Parmesan cheese on top of the bombs.
Baking
- Bake in the preheated oven for 15-18 minutes until golden brown.
- Let cool for 5 minutes before serving.
