Bacon Ranch Potato Salad

Introduction

Bacon Ranch Potato Salad is a delicious and creamy side dish that everyone loves! It’s a perfect blend of tender baby potatoes, crispy bacon, and a zesty ranch dressing that makes it irresistible. Whether you’re having a picnic, a barbecue, or just a family dinner, this potato salad is sure to be a hit.

Why Make This Recipe

Making Bacon Ranch Potato Salad is easy and fun! Not only is it packed with flavor, but it’s also a crowd-pleaser. The combination of the smokiness from bacon and the creaminess from the dressing creates a delightful taste. Plus, it’s a great way to use fresh ingredients and enjoy a classic dish with a twist. You can also prepare it ahead of time, freeing you up to enjoy your event without stress.

How to Make Bacon Ranch Potato Salad

Ingredients:

2 lbs baby potatoes, halved or quartered
6 slices bacon, cooked and crumbled
1 cup ranch dressing
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup green onions, finely chopped
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
Salt and pepper, to taste

Directions:

In a large pot, bring salted water to a boil.
Add the halved or quartered baby potatoes and cook until tender, about 10-15 minutes.
Drain the potatoes and let them cool.
In a large mixing bowl, combine the ranch dressing, sour cream, mayonnaise, and Dijon mustard. Mix until smooth and well combined.
Gently add the cooled potatoes, crumbled bacon, green onions, dill, and parsley to the dressing. Fold everything together until the potatoes are fully coated.
Taste the potato salad and season with salt and pepper as desired. Adjust the dressing if necessary.
Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled and enjoy this creamy, savory side dish!

How to Serve Bacon Ranch Potato Salad

Serve this potato salad chilled, as it makes a great addition to any meal. You can place it in a nice serving bowl and garnish it with extra parsley or green onions for an appealing look. It pairs wonderfully with grilled meats, sandwiches, or as part of a potluck spread.

How to Store Bacon Ranch Potato Salad

To store Bacon Ranch Potato Salad, place it in an airtight container in the refrigerator. It can stay fresh for about 3 to 5 days. Just be sure to give it a good stir before serving again, as the dressing may settle.

Tips to Make Bacon Ranch Potato Salad

Use fresh herbs for the best flavor.
Make sure the potatoes are fully cooled before mixing them with the dressing to avoid a runny salad.
If you want more crunch, consider adding diced celery or bell peppers.

Variation

You can easily switch up the flavors by using different types of dressing or add-ins. Try using a spicy ranch or adding chopped pickles for an extra zing. You can also use sweet potatoes instead of baby potatoes for a different taste.

FAQs

Can I make this salad ahead of time? Yes! Bacon Ranch Potato Salad is great to make a day before. It gives the flavors time to blend.
Can I use different types of potatoes? Absolutely! While baby potatoes are great, you can also use red or Yukon gold potatoes.
Is there a way to make this salad healthier? You can use Greek yogurt instead of sour cream and mayonnaise to cut down on calories while keeping the creaminess.

Enjoy making your Bacon Ranch Potato Salad! It’s a simple recipe that’s bound to impress everyone at your next gathering.