The Best Vegetarian Chili in the World

Chili is a beloved dish that warms the soul. This Vegetarian Chili is a delicious alternative that is full of flavor, nutrients, and protein. It’s packed with beans, vegetables, and spices that give it a fantastic taste. Whether you are a vegetarian or just looking to eat healthier, this chili recipe is sure to impress everyone at the table.

Why Make This Recipe

You should make this Vegetarian Chili because it is quick, easy, and satisfying. It is perfect for busy weeknights or cozy weekends. The recipe is flexible, so you can adjust the ingredients based on what you have at home. Plus, it’s a healthy option that is packed with fiber from the beans and vitamins from the vegetables. It’s also a great dish for meal prep—you can make a big batch and have leftovers for days!

How to Make The Best Vegetarian Chili in the World

Making this chili is a simple process that anyone can follow. Let’s break it down step-by-step.

Ingredients :

1 tablespoon olive oil  
0.5 medium onion, chopped  
2 tablespoons dried oregano  
1 tablespoon salt  
1 teaspoon ground cumin  
2 bay leaves  
2 stalks celery, chopped  
2 green bell peppers, chopped  
2 jalapeño peppers, chopped  
3 cloves garlic, chopped  
2 (4 ounce) cans chopped green chile peppers, drained  
2 (12 ounce) packages vegetarian burger crumbles  
3 (28 ounce) cans whole peeled tomatoes, crushed  
0.25 cup chili powder  
1 tablespoon ground black pepper  
1 (15 ounce) can kidney beans, drained  
1 (15 ounce) can garbanzo beans, drained  
1 (15 ounce) can black beans  
1 (15 ounce) can whole kernel corn

Directions :

Heat olive oil in a large pot over medium heat.
Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until the onion is tender.
Add celery, green bell peppers, jalapeños, and garlic. Cook until all the vegetables are softened.
Stir in green chile peppers and cook until heated through.
Add vegetarian burger crumbles; reduce heat to low, cover the pot, and simmer for 5 minutes.
Stir in tomatoes; season with chili powder and black pepper.
Add kidney beans, garbanzo beans, and black beans.
Bring to a boil, then reduce heat to low and simmer for 45 minutes.
Stir in the corn, and continue cooking for 5 minutes before serving.

How to Serve The Best Vegetarian Chili in the World

This chili is best served hot. You can enjoy it on its own or with a side of cornbread. Top it with fresh cilantro, avocado slices, or shredded cheese for added flavor. It also pairs nicely with tortilla chips for an extra crunch!

How to Store The Best Vegetarian Chili in the World

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to 5 days. You can also freeze the chili for up to 3 months. Just make sure to leave some space in the container, as the chili will expand when frozen.

Tips to Make The Best Vegetarian Chili in the World

Use Fresh Ingredients: Fresh vegetables make a big difference in taste.
Adjust the Heat: If you prefer a spicier chili, add more jalapeños or some cayenne pepper.
Experiment with Beans: Feel free to mix different types of beans or use what you have on hand.

Variation

You can easily modify this recipe by adding your favorite vegetables, such as zucchini or sweet potatoes. For a smoky flavor, try adding a chipotle pepper in adobo sauce.

FAQs

1. Can I make this chili in a slow cooker?
Yes! You can cook everything in the slow cooker for about 6-8 hours on low. Just add the corn in the last 30 minutes.

2. Is this chili gluten-free?
Yes, this recipe is naturally gluten-free, but always check labels to ensure all your ingredients are gluten-free.

3. Can I use canned vegetables in this recipe?
Absolutely! Canned vegetables can save time, but be sure to drain and rinse them to reduce the sodium content.

Enjoy making and sharing this heartwarming Vegetarian Chili with family and friends!