Best Ever Chicken and Rice Casserole
Introduction
If you’re looking for a cozy and hearty meal that the whole family will enjoy, look no further than the Best Ever Chicken and Rice Casserole. This dish is creamy, comforting, and packed with flavor. It’s perfect for busy weeknights or when you need to feed a crowd. Let’s dive into why this recipe should be on your dinner table tonight!
Why Make This Recipe
There are many reasons to love this Chicken and Rice Casserole. First, it’s incredibly easy to prepare. With just a few simple steps, you can have a tasty meal that cooks in the oven while you relax. Second, it’s versatile. You can customize the recipe to fit your family’s tastes by adding different vegetables or seasonings. Finally, it’s a classic comfort food that brings everyone together. Who doesn’t love a warm, cheesy casserole?
How to Make Best Ever Chicken and Rice Casserole
Making this delicious casserole is a breeze. Here’s what you need:
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, milk, onion, garlic powder, paprika, black pepper, and salt. Whisk until smooth.
- Stir in the uncooked rice and shredded chicken, mixing until evenly combined.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Cover the dish tightly with aluminum foil and bake for 50-60 minutes, or until the rice is tender and has absorbed the liquid.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and return to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
How to Serve Best Ever Chicken and Rice Casserole
Serve this casserole hot straight from the oven. It goes well with a simple green salad or some steamed vegetables on the side. If you have leftovers, they can be stored and reheated for a quick lunch or dinner.
How to Store Best Ever Chicken and Rice Casserole
This casserole can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months.
Tips to Make Best Ever Chicken and Rice Casserole
- Use leftover chicken or rotisserie chicken for an even easier prep time.
- Feel free to add vegetables like peas, carrots, or broccoli for some extra nutrition.
- Adjust the seasonings to your liking. Don’t hesitate to add more spices if you like it spicier!
Variation
For a different flavor, try using different types of cheese or exchange the rice for quinoa for a healthier option. Adding fresh herbs can also boost the flavors.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook. You may need to add more chicken broth and increase the cooking time.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare it and refrigerate it before baking. Just be sure to bake it for a bit longer to heat through.
3. Is it okay to freeze chicken and rice casserole?
Yes, this casserole freezes well. Just thaw it in the fridge before reheating.
Enjoy making and sharing this Best Ever Chicken and Rice Casserole with your family and friends!