Bacon and Cheese Crustless Quiche
Bacon and Cheese Crustless Quiche
Bacon and Cheese Crustless Quiche is a delightful dish that is both easy to make and incredibly satisfying. With a creamy texture and a mouthwatering flavor, this quiche makes for a perfect breakfast, brunch, or even a light dinner. Plus, it’s a great way to enjoy the rich taste of bacon and cheese without the carbs of a traditional crust.
Why Make This Recipe
This quiche is an excellent choice for busy days or lazy weekends. It’s simple and quick to prepare, taking only about 45 minutes from start to finish. You can whip it up in a snap, and it’s sure to please everyone at the table. Whether you’re entertaining guests or just feeding your family, this dish is versatile and delicious. Plus, you can customize it by adding your favorite ingredients.
How to Make Bacon and Cheese Crustless Quiche
Ingredients:
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Season with salt and pepper to taste.
- Pour the mixture into a greased pie dish or baking pan.
- Bake in the preheated oven for 30-35 minutes, or until set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
How to Serve Bacon and Cheese Crustless Quiche
This quiche is best served warm. You can enjoy it plain or pair it with a fresh salad for a light meal. It also goes well with fresh fruit or some crusty bread. For a bit of a kick, consider adding hot sauce or salsa on the side.
How to Store Bacon and Cheese Crustless Quiche
If you have leftovers, it’s easy to store. Simply place them in an airtight container and keep them in the refrigerator. The quiche will stay fresh for up to 3 days. To reheat, pop it in the microwave or an oven until heated through.
Tips to Make Bacon and Cheese Crustless Quiche
- Use fresh ingredients for the best flavor.
- Feel free to mix in vegetables like spinach or bell peppers to boost nutrition.
- If you like it spicy, add some diced jalapeños or a sprinkle of cayenne pepper.
Variation
You can switch up the cheeses to your liking; mozzarella or feta cheese also works well. Additionally, consider using different meats like sausage or ham instead of bacon.
FAQs
-
Can I freeze Bacon and Cheese Crustless Quiche?
Yes, it can be frozen! Just ensure it’s cooled completely before wrapping it tightly in plastic wrap and aluminum foil. It will last up to 3 months in the freezer. -
Is this recipe gluten-free?
Absolutely! This quiche is naturally gluten-free since it doesn’t have a crust made from flour. -
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day before and store it in the fridge. Just bake it before serving!
Enjoy your delicious Bacon and Cheese Crustless Quiche any time of the day!
Bacon and Cheese Crustless Quiche
Ingredients
Main Ingredients
- 6 large large eggs Fresh eggs are recommended for best flavor.
- 1 cup heavy cream
- 1 cup shredded cheddar cheese You can switch cheeses as desired.
- 1/2 cup cooked bacon, crumbled
- 1/2 cup milk
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Season with salt and pepper to taste.
- Pour the mixture into a greased pie dish or baking pan.
Baking
- Bake in the preheated oven for 30-35 minutes, or until set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
