Amish Peanut Butter Cream Pie




Amish Peanut Butter Cream Pie


Introduction

Amish Peanut Butter Cream Pie is a delightful dessert that brings rich flavors and creamy textures together in one delicious treat. This pie is not only tasty but is also a great way to impress family and friends. Its smooth peanut butter filling, combined with a light whipped cream topping, creates a dessert everyone will love.

Why Make This Recipe

This pie is a perfect dessert for any occasion. Whether it’s a family gathering, a holiday feast, or a simple weeknight treat, this pie will surely be a hit. It has simple ingredients and easy steps, making it a fantastic choice for both novice and experienced bakers. Plus, who can resist the classic combination of peanut butter and whipped cream?

How to Make Amish Peanut Butter Cream Pie

Making Amish Peanut Butter Cream Pie is not as hard as it may seem. Just follow these straightforward steps and enjoy the process!

Ingredients:

  • 1 pre-baked 9-inch pie crust (homemade or store-bought)
  • 1/2 cup powdered sugar
  • 1/4 cup creamy peanut butter
  • 3 cups whole milk
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Directions:

  1. Prepare the crust by baking it according to the package or recipe instructions. Let it cool completely.
  2. To make the peanut butter crumbles, mix the powdered sugar and 1/4 cup creamy peanut butter with a fork until small, crumbly pieces form. Set aside.
  3. For the filling, heat 2 1/2 cups of whole milk in a medium saucepan over medium heat until steaming but not boiling.
  4. In a separate bowl, whisk together the remaining 1/2 cup of milk, granulated sugar, cornstarch, salt, and egg yolks. Slowly add this mixture to the hot milk, whisking constantly. Cook over medium heat until thickened and bubbling, about 5-7 minutes.
  5. Remove the saucepan from the heat and whisk in the vanilla extract and the additional 1/2 cup of creamy peanut butter until smooth. Pour the filling into the cooled pie crust. Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for at least 4 hours, or until set.
  6. For the topping, beat the heavy whipping cream, powdered sugar, and 1/2 teaspoon vanilla extract with a hand mixer until stiff peaks form. Spread the whipped cream over the chilled pie.
  7. Finally, sprinkle the peanut butter crumbles over the whipped cream before serving.

How to Serve Amish Peanut Butter Cream Pie

You can serve this pie chilled for a refreshing dessert. It pairs nicely with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. Slice it up and watch everyone enjoy it!

How to Store Amish Peanut Butter Cream Pie

If you have leftovers, store the pie in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It will stay fresh for up to 4 days.

Tips to Make Amish Peanut Butter Cream Pie

  • Ensure your pie crust is completely cooled before adding the filling. This helps the filling set properly.
  • When whipping the cream, make sure your mixing bowl and beaters are cold. This will help achieve the best texture.
  • Feel free to adjust the sweetness of the filling by adding more or less sugar according to your taste.

Variation

You can add chopped peanuts or chocolate shavings on top of the whipped cream for a little extra crunch and texture. Chocolate ganache can also be used as a layer underneath the whipped cream.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter can add a nice texture to the pie.

2. How long does it take to make this pie?
The total time is about 20 minutes of preparation, plus at least 4 hours of chill time for the pie to set.

3. Can I make this pie in advance?
Absolutely! You can make it a day ahead and store it in the refrigerator until you’re ready to serve.

Enjoy making and sharing this delightful Amish Peanut Butter Cream Pie!

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