Buffalo Chicken Pinwheels

If you’re looking for a quick and tasty snack or a fun appetizer for your next gathering, Buffalo Chicken Pinwheels are the perfect choice! These delicious bites have a creamy buffalo chicken filling rolled up in a soft tortilla. They’re super easy to make and are always a hit at parties. Let’s dive into the details!

Why Make This Recipe

Buffalo Chicken Pinwheels are not just delicious; they are also versatile and easy to prepare. Whether you’re planning a game day gathering, a family get-together, or just want a flavorful snack at home, these pinwheels will satisfy everyone’s cravings. Plus, they can be made in advance, which makes them perfect for busy days!

How to Make Buffalo Chicken Pinwheels

Making Buffalo Chicken Pinwheels is simple and fun. Follow the steps below to create these tasty treats.

Ingredients:

8 ounces cream cheese, softened
5 ounces Frank’s Red Hot Original Sauce
½ cup blue cheese, crumbled
¼ teaspoon salt
¼ teaspoon garlic powder
1 cup Colby-Jack cheese, shredded
⅓ cup green onions, chopped
1 rotisserie chicken, shredded (about 3 cups)
5 large flour tortillas

Directions:

In a large mixing bowl, add the softened cream cheese, Frank’s Red Hot Original Sauce, blue cheese, salt, garlic powder, shredded Colby-Jack cheese, and chopped green onions. Use a hand mixer to mix everything well until creamy and smooth, ensuring there are no chunks of cream cheese left.
Add the shredded rotisserie chicken to the buffalo mixture. Stir well with a large spoon to coat all the chicken in the buffalo sauce mixture.
Take one tortilla and spread about ¾ cup of the buffalo chicken filling evenly over it. Roll it up tightly, being careful not to shift too much of the filling.
Wrap each rolled tortilla in plastic wrap. Place them in the refrigerator for 2 to 4 hours. This helps the flavors come together and makes them easier to slice.
When you’re ready to serve, remove the tortillas from the fridge. Use a sharp knife to cut them into slices. Discard the end pieces if you prefer a cleaner look.
Serve immediately and enjoy!

How to Serve Buffalo Chicken Pinwheels

These pinwheels are best served cold or at room temperature. Arrange them on a platter and serve them with your favorite dipping sauces, like ranch or blue cheese dressing. They’re perfect for sharing with friends and family!

How to Store Buffalo Chicken Pinwheels

If you have any leftovers (though they may not last long!), store them in an airtight container in the refrigerator. They can be kept for up to 3 days. Just remember to eat them cold!

Tips to Make Buffalo Chicken Pinwheels

Feel free to adjust the amount of Frank’s Red Hot Sauce based on your spice preference.
You can add other ingredients like chopped celery for crunch or diced peppers for extra flavor.
Use different types of cheese to mix it up! Monterey Jack or pepper jack can work as great alternatives.

Variation

For a healthier twist, try making these pinwheels with whole wheat tortillas and a low-fat cream cheese option. You can also replace chicken with shredded turkey or cooked beans for a vegetarian version.

FAQs

1. Can I make these pinwheels in advance?
Yes! You can prepare and wrap them a day ahead. Just keep them in the refrigerator until you’re ready to slice and serve.

2. Can I freeze Buffalo Chicken Pinwheels?
Yes, you can freeze them before slicing. Wrap them well in plastic wrap and then foil to prevent freezer burn. Thaw in the refrigerator before serving.

3. What can I use instead of blue cheese?
If blue cheese isn’t your favorite, feel free to substitute it with feta cheese or omit it altogether for a milder flavor.

Enjoy making and sharing your Buffalo Chicken Pinwheels! They’re sure to become a favorite in your home.