Banana Bread Cookies
Banana bread cookies are a delightful treat that combines the comforting flavors of traditional banana bread with the fun and ease of cookies. These soft and chewy cookies are perfect for any occasion, from a casual snack to a special dessert. With the addition of oats and optional chocolate chips or walnuts, they offer a perfect balance of sweetness and texture.
Why Make This Recipe
There are so many reasons to make banana bread cookies! First, they are a great way to use up overripe bananas, which are often too mushy for bread but perfect for cookies. Second, they are incredibly easy to make and require just one bowl for mixing, which means less cleanup for you. Lastly, who can resist the smell of freshly baked cookies filling the kitchen? It makes for a warm and inviting atmosphere, perfect for gatherings with family or friends.
How to Make Banana Bread Cookies
Making banana bread cookies is a fun and straightforward process. Follow along with the ingredients and directions, and you’ll have delicious cookies to enjoy in no time!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe bananas (about 1 large banana)
- 1 cup old-fashioned rolled oats
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla extract, then mix in the mashed banana until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the oats, walnuts, and chocolate chips, if you are using them.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
How to Serve Banana Bread Cookies
Banana bread cookies can be enjoyed warm or at room temperature. They make a perfect afternoon snack with a cup of tea or coffee. You can also serve them for dessert after dinner or pack them in lunch boxes for a sweet treat at school or work.
How to Store Banana Bread Cookies
To keep your cookies fresh, store them in an airtight container. You can keep them at room temperature for about 3-5 days. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container or freezer bag. They can last up to 3 months in the freezer.
Tips to Make Banana Bread Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Use overripe bananas for the best flavor and sweetness.
- Don’t overmix the dough to keep the cookies soft and chewy.
- Feel free to experiment with other add-ins like dried fruit or nuts.
Variation (If Any)
You can easily customize these cookies! Try adding different spices such as nutmeg or cocoa powder for a chocolate version. You can also swap out the walnuts for pecans or add shredded coconut for a tropical twist.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be slightly denser.
2. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend to make these cookies gluten-free.
3. Can I add more bananas?
Yes, you can add an extra mashed banana, but reduce the butter slightly to keep the dough from becoming too wet.
Enjoy your delicious banana bread cookies! They are sure to be a hit with everyone who tries them.