Classic No Fuss Chili




Classic No Fuss Chili


Introduction

Chili is a dish that warms the heart and brings friends and family together. Those cold nights call for something comforting and hearty. This Classic No Fuss Chili recipe is perfect for busy days when you want something delicious without all the hassle. It’s easy to make and full of flavor!

Why Make This Recipe

Making chili at home is not just about taste; it’s about creating an experience. This Classic No Fuss Chili is simple to prepare, allowing you to spend more time with your loved ones rather than in the kitchen. It uses ingredients you can find easily, and it requires minimal cooking skills. Plus, it’s a great meal to prep in advance, making weeknight dinners a breeze!

How to Make Classic No Fuss Chili

Making Classic No Fuss Chili is straightforward. Here’s what you need:

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1 medium white onion, diced
  • 2 cloves minced garlic
  • 3 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 (14.5 ounce) can beef broth
  • 2 (15 ounce) cans red kidney beans, rinsed
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (4.5 ounce) cans diced green chiles
  • 2/3 cup finely crushed tortilla chips

Directions:

  1. Heat a large pot over medium-high heat. Add the lean ground beef and cook until it is browned, which will take about 5 minutes. Be sure to break it up with a spoon while it cooks.
  2. After five minutes, add the diced onion. Cook for another 3-5 minutes until the onion is tender. Drain any extra grease if needed.
  3. Stir in the minced garlic, chili powder, ground cumin, salt, and black pepper. Cook for one more minute while stirring to mix all the flavors together.
  4. Next, add in the beef broth, red kidney beans, diced tomatoes, and diced green chiles. Bring everything to a rolling boil.
  5. Once boiling, reduce the heat to low. Cover the pot and let the chili simmer for 45-60 minutes, giving it a stir every 10 minutes.
  6. After simmering, remove the lid and stir in the finely crushed tortilla chips. Let the chili sit uncovered for about 10 minutes to thicken up.
  7. Serve the chili warm. You can top it with shredded cheese, fresh cilantro, sour cream, and extra crushed tortilla chips if you want!

How to Serve Classic No Fuss Chili

This chili is best served hot. You can serve it in bowls topped with your favorite garnishes such as shredded cheese and sour cream. Pair it with some warm, crusty bread or tortilla chips on the side, and you have a fantastic meal!

How to Store Classic No Fuss Chili

If you have leftovers, store them in an airtight container in the fridge. Chili will keep well for about 3-4 days. You can also freeze it for up to 3 months. Just thaw it in the fridge and reheat on the stove when you’re ready to enjoy it again.

Tips to Make Classic No Fuss Chili

  • For a spicier kick, you can add some diced jalapeños or hot sauce while cooking.
  • If you like a thicker chili, let it simmer longer or add more crushed tortilla chips.
  • Feel free to use other beans like black beans or pinto beans for different flavors.

Variation

You can transform this chili into a vegetarian option by substituting the ground beef with lentils or plant-based meat crumbles. Adjust the spices to your taste!

FAQs

Q: Can I use a slow cooker for this recipe?
A: Yes! Brown the meat and onions in a pan first, then transfer everything to the slow cooker. Cook on low for 6-8 hours.

Q: How can I make this chili less spicy?
A: You can reduce the amount of chili powder and skip the green chiles. Adding a bit of sugar can help balance the flavors too.

Q: Can I add more vegetables?
A: Absolutely! Bell peppers, corn, or zucchini can be great additions to make it even heartier.


Enjoy making this Classic No Fuss Chili! It’s an excellent recipe to enjoy with family and friends. Happy cooking!

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