Steak and Eggs Skillet
Steak and Eggs Skillet
Introduction
Steak and Eggs Skillet is a hearty dish that combines two breakfast favorites: juicy steak and perfectly cooked eggs. It’s not just a meal for early risers; it’s a satisfying option for lunch or dinner too! The flavorful blend of tender steak, crispy potatoes, fresh greens, and runny yolks creates a comforting and nourishing experience.
Why Make This Recipe
There are many reasons to make Steak and Eggs Skillet. For one, it’s a complete meal packed with protein, making it perfect for those who want to stay full and energized. It’s an easy dish that you can prepare in under 40 minutes, giving you a delicious meal without a lot of hassle. Plus, it can be customized with your favorite herbs and spices, making it a versatile choice for any taste.
How to Make Steak and Eggs Skillet
Creating your own Steak and Eggs Skillet is simple and fun! Follow these steps to whip up a dish that your whole family will love.
Ingredients:
- 1-2 Beef Steaks (such as flank steak, sirloin, or ribeye)
- Salt and Pepper (to taste)
- 1 tbsp Olive Oil (for cooking)
- 1 tbsp Butter (optional, for added flavor)
- 2 Eggs (or more, depending on servings)
- 2 Medium Potatoes (peeled and diced)
- 1/2 tsp Paprika (optional, for extra flavor)
- 1/2 cup Cherry Tomatoes (halved, for garnish)
- Fresh Greens (such as spinach, lettuce, or arugula)
- 2 tbsp Green Onions (chopped, for garnish)
Directions:
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Cook the Steak: Start by seasoning the steaks with salt and pepper on both sides. Heat a skillet over medium-high heat and add the olive oil. When the pan is hot, add the steaks and cook for 4-6 minutes per side for medium-rare. You can add butter in the last minute for added flavor. After cooking, let the steaks rest before slicing them against the grain.
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Prepare the Potatoes: While the steak is cooking, use another skillet to heat olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes until they are golden and crispy. Season them with salt, pepper, and paprika. In the last minute of cooking, add the halved cherry tomatoes and let them soften.
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Fry the Eggs: In the same skillet as the potatoes, add a bit of butter or oil, then crack in the eggs. Cook them for about 3-4 minutes until the whites are set, but the yolks are still runny. Season with salt and pepper.
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Assemble the Skillet: On a plate or serving dish, create a bed of fresh greens. Top with the crispy potatoes and cherry tomatoes. Add the steak slices on one side and place the fried eggs on top of the potatoes. Finish by sprinkling chopped green onions for garnish.
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Serve: Serve your Steak and Eggs Skillet immediately for a delicious and satisfying meal!
How to Serve Steak and Eggs Skillet
This dish can be served warm right after cooking. Pair it with your favorite toast or a side of fruit for extra flavor. You can also add hot sauce or salsa for an added kick.
How to Store Steak and Eggs Skillet
If you have leftovers, store each component separately in airtight containers in the refrigerator. The steak and potatoes will last for about 3-4 days. Reheat them on the stove or in the microwave before serving. Fresh greens and cooked eggs are best enjoyed immediately for the best taste and texture.
Tips to Make Steak and Eggs Skillet
- For extra tenderness, let the steak rest after cooking.
- You can add cheese on top of the eggs for a creamier texture.
- Experiment with different potatoes, like sweet potatoes or russets, for varying flavors.
Variation
Feel free to customize your skillet with different vegetables, like bell peppers or mushrooms. You can also choose to use chicken or turkey instead of beef for a lighter option.
FAQs
Q1: Can I use frozen steak for this recipe?
A1: Yes, you can use frozen steak, but it’s best to thaw it first for even cooking.
Q2: Is this recipe suitable for meal prep?
A2: Yes! You can prepare parts of it ahead of time and assemble it when you’re ready to eat.
Q3: Can I make this recipe vegetarian?
A3: Absolutely! Replace steak with a hearty plant-based protein like tofu or tempeh, and use chickpeas instead of eggs.
Enjoy making and eating your Steak and Eggs Skillet! It’s sure to become a favorite meal for any time of day.
Steak and Eggs Skillet
Ingredients
For the main dish
- 1-2 pieces Beef Steaks (such as flank steak, sirloin, or ribeye) Choose your preferred type of steak.
- to taste Salt and Pepper For seasoning the steak.
- 1 tbsp Olive Oil For cooking the steak.
- 1 tbsp Butter Optional, for added flavor.
- 2 pieces Eggs Or more, depending on servings.
- 2 medium Potatoes Peeled and diced.
- 1/2 tsp Paprika Optional, for extra flavor.
- 1/2 cup Cherry Tomatoes Halved, for garnish.
- Fresh Greens Such as spinach, lettuce, or arugula.
- 2 tbsp Green Onions Chopped, for garnish.
Instructions
Cooking the Steak
- Season the steaks with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add the olive oil.
- When the pan is hot, add the steaks and cook for 4-6 minutes per side for medium-rare.
- Add butter in the last minute for added flavor.
- After cooking, let the steaks rest before slicing them against the grain.
Preparing the Potatoes
- While the steak is cooking, heat olive oil in another skillet over medium heat.
- Add the diced potatoes and cook for about 10-12 minutes until they are golden and crispy.
- Season the potatoes with salt, pepper, and paprika.
- In the last minute of cooking, add the halved cherry tomatoes and let them soften.
Frying the Eggs
- In the same skillet as the potatoes, add a bit of butter or oil, then crack in the eggs.
- Cook the eggs for about 3-4 minutes until the whites are set, but the yolks are still runny.
- Season the eggs with salt and pepper.
Assembling the Skillet
- On a plate or serving dish, create a bed of fresh greens.
- Top with the crispy potatoes and cherry tomatoes.
- Add the steak slices on one side and place the fried eggs on top of the potatoes.
- Finish by sprinkling chopped green onions for garnish.
Serving
- Serve the Steak and Eggs Skillet immediately for a delicious and satisfying meal.
