Steak and Eggs Skillet
A hearty dish combining juicy steak and perfectly cooked eggs, great for breakfast, lunch, or dinner.
Ingredients
For the main dish
- 1-2 pieces Beef Steaks (such as flank steak, sirloin, or ribeye) Choose your preferred type of steak.
- to taste Salt and Pepper For seasoning the steak.
- 1 tbsp Olive Oil For cooking the steak.
- 1 tbsp Butter Optional, for added flavor.
- 2 pieces Eggs Or more, depending on servings.
- 2 medium Potatoes Peeled and diced.
- 1/2 tsp Paprika Optional, for extra flavor.
- 1/2 cup Cherry Tomatoes Halved, for garnish.
- Fresh Greens Such as spinach, lettuce, or arugula.
- 2 tbsp Green Onions Chopped, for garnish.
Instructions
Cooking the Steak
- Season the steaks with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add the olive oil.
- When the pan is hot, add the steaks and cook for 4-6 minutes per side for medium-rare.
- Add butter in the last minute for added flavor.
- After cooking, let the steaks rest before slicing them against the grain.
Preparing the Potatoes
- While the steak is cooking, heat olive oil in another skillet over medium heat.
- Add the diced potatoes and cook for about 10-12 minutes until they are golden and crispy.
- Season the potatoes with salt, pepper, and paprika.
- In the last minute of cooking, add the halved cherry tomatoes and let them soften.
Frying the Eggs
- In the same skillet as the potatoes, add a bit of butter or oil, then crack in the eggs.
- Cook the eggs for about 3-4 minutes until the whites are set, but the yolks are still runny.
- Season the eggs with salt and pepper.
Assembling the Skillet
- On a plate or serving dish, create a bed of fresh greens.
- Top with the crispy potatoes and cherry tomatoes.
- Add the steak slices on one side and place the fried eggs on top of the potatoes.
- Finish by sprinkling chopped green onions for garnish.
Serving
- Serve the Steak and Eggs Skillet immediately for a delicious and satisfying meal.
Notes
For extra tenderness, let the steak rest after cooking. You can add cheese on top of the eggs for a creamier texture. Experiment with different potatoes, like sweet potatoes or russets, for varying flavors.