Fluffy Ham and Cheese Omelette Delight

Ham and Cheese Omelette

Introduction

The Ham and Cheese Omelette is a classic dish that many people enjoy for breakfast or brunch. It is simple to make and packed with flavor. Eggs provide protein, while ham adds a savory touch, and cheese makes everything gooey and delicious. This omelette is quick to prepare, making it a perfect choice when you’re short on time.

Why Make This Recipe

There are countless reasons to make a Ham and Cheese Omelette. First, it’s easy and requires minimal ingredients that you might already have in your kitchen. Second, it’s versatile; you can customize it with different types of cheese or add vegetables if you like. Finally, this dish tastes amazing! It’s hearty, satisfying, and can kickstart your day.

How to Make Ham and Cheese Omelette

Making a Ham and Cheese Omelette is straightforward. Just follow these simple steps, and you’ll have a delicious meal in no time.

Ingredients:

3 large eggs (~55g/2oz each, fridge cold is fine)
Pinch of salt (that’s all you need)
1 tbsp cream (or milk, optional)
1 tbsp/ 15 g unsalted butter (or 2 tsp extra virgin olive oil)
1/3 cup chopped ham (I use store-bought)
1/3 – 1/2 cup shredded colby cheese (use box grater; or cheddar, tasty, gruyere, Monterey Jack)
1 stem chive, finely chopped
Garlic butter roasted mushrooms
Roasted cherry tomatoes (on vine)
Toast

Directions:

Heat Control: If at any stage your omelette is cooking too fast, remove the pan off the stove to let it cool down and lower the heat.
Whisk the Eggs: In a bowl, whisk the eggs, salt, and cream for about 10 seconds until they are slightly foamy.
Warm the Ham: Melt 1/3 of the butter in a non-stick pan over medium heat until foamy. Swirl it around to coat the base, then add the ham. Cook for about 90 seconds until warmed through. Remove the ham into a bowl.
Semi-Scramble the Eggs: Melt the remaining butter in the pan and swirl it. Quickly whisk the eggs again before pouring them into the pan. Let it sit for 15 seconds until the edges set. Use a spatula to gently stir around the pan to allow raw egg to flow to the base. Do this for about 30 seconds until the egg is partially cooked; it should be wet but not runny.
Top with Cheese and Ham: Spread the egg evenly in the pan. Place cheese on one half and then add the warmed ham. By this stage, the omelette should look almost cooked but still shiny.
Fold and Serve: Use two rubber spatulas to loosen the side without filling and fold it over. Leave it in the pan for another 30 seconds to melt the cheese and finish cooking. Slide or flip the omelette onto a plate and serve. Sprinkle with chives if you like.

How to Serve Ham and Cheese Omelette

Serve your Ham and Cheese Omelette hot, right out of the pan. You can pair it with garlic butter roasted mushrooms, roasted cherry tomatoes, and toast for a complete meal.

How to Store Ham and Cheese Omelette

If you have leftovers, place the omelette in an airtight container and store it in the refrigerator. It will last for up to 2 days. To reheat, simply microwave it for a short time until warm.

Tips to Make Ham and Cheese Omelette

Use fresh eggs for better flavor.
Feel free to mix in additional ingredients like bell peppers or spinach for an extra nutritional boost.
Use a non-stick pan to prevent sticking and make flipping easier.

Variation

You can make this omelette vegetarian by omitting the ham and adding more vegetables, like mushrooms, bell peppers, or spinach. You can also experiment with different types of cheese for unique flavors.

FAQs

Can I use egg whites instead of whole eggs?
Yes, you can use egg whites for a lighter version. However, the texture and flavor might change slightly.
Can I make this ahead of time?
Yes, but omelettes are best enjoyed fresh. You can prepare the ingredients in advance and cook them when you are ready to eat.
What can I serve this with?
Toast, roasted vegetables, or a simple salad make great sides for this omelette.

Enjoy your beautiful and tasty Ham and Cheese Omelette!