Steak and Shrimp Stir Fry is a deliciously colorful dish that brings together tender pieces of steak, juicy shrimp, and vibrant vegetables. This quick and easy recipe is perfect for busy weeknights or when you want to impress your family and friends with a fantastic meal. The combination of flavors from the stir-fry sauces and spices elevates this dish, making it a favorite for many.
Why Make This Recipe
Why should you make this Steak and Shrimp Stir Fry? It’s not only simple to prepare, but it’s also a great way to enjoy a healthy meal packed with protein and vegetables. The sweet and spicy stir-fry sauces blend perfectly, enhancing the natural flavors of the steak and shrimp. Plus, it cooks up quickly, so you can have a satisfying dinner on the table in no time.
How to Make Steak and Shrimp Stir Fry
Creating this flavor-packed dish is easy; just follow these simple steps.
Ingredients:
- 1 whole sweet yellow onion
- 1 green pepper
- 1 yellow pepper
- 1 red pepper
- 4 oz boneless ribeye steak
- 1 pound of fresh uncooked raw shrimp
- 1 bottle of General TSO spicy stir-fry sauce
- 1 bottle of Teriyaki sauce (any brand)
- 2 tsp of crushed red pepper
- 1/2 cup of sweet red chili sauce (any brand)
Directions:
- Start by slicing the sweet yellow onion and all the peppers into bite-sized pieces.
- Heat 2 tablespoons of vegetable oil and sesame seed oil in a skillet over medium-high heat. Add the chopped vegetables and season them with salt and pepper. Sauté the mixture for about 7 minutes, or until the veggies reach your desired tenderness. Once cooked, set the vegetables aside.
- Slice the ribeye steak into thin pieces and peel the shrimp. Season the steak with meat tenderizer and Badia complete seasoning.
- In the same skillet, melt a tablespoon of butter over medium heat. Add the sliced steak and cook it for about 10 minutes, or until it reaches your desired doneness.
- After the steak is done, add another tablespoon of butter to the skillet and cook the shrimp for 5 minutes, or until they are just tender. Avoid cooking the shrimp longer than this to prevent them from becoming rubbery. Season the shrimp with Old Bay and Badia complete seasoning while cooking.
- Once the steak and shrimp are cooked, return the sautéed vegetables to the skillet. Add an additional tablespoon of sesame seed oil and vegetable oil.
- Stir in the General TSO sauce, Teriyaki sauce, and sprinkle in the crushed red pepper. If you’d like, you can add cooked noodles to the mix.
- Finally, stir in the sweet red chili sauce and simmer everything together for 5 minutes. Serve immediately, and enjoy!
How to Serve Steak and Shrimp Stir Fry
Serve this colorful dish hot from the skillet. It pairs beautifully with steamed rice or noodles. You can also add some chopped scallions or sesame seeds on top for an extra touch of flavor and presentation.
How to Store Steak and Shrimp Stir Fry
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them on the stove or in the microwave until heated through.
Tips to Make Steak and Shrimp Stir Fry
- Make sure to prep all your ingredients before you start cooking, as stir-frying goes quickly.
- Adjust the amount of crushed red pepper based on your spice preference.
- Use fresh ingredients for the best taste, and avoid overcooking the shrimp.
Variation
For a different twist, you can substitute the ribeye steak with chicken or tofu for a lighter option. You can also add more vegetables, like broccoli or snap peas, to increase the nutritional value.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking.
What if I don’t have all the sauces?
You can substitute with similar sauces or two sauces that you do have. Each sauce adds a unique flavor, but you can experiment with what you have.
Can I make this dish vegetarian?
Absolutely! Skip the beef and shrimp and increase the amount of vegetables. You can also add tofu for protein.
With this easy Steak and Shrimp Stir Fry recipe, you’ll have a delicious and satisfying meal on the table in no time! Enjoy your cooking!
