No-Bake Orange Creamsicle Cheesecake is a delightful dessert that combines the refreshing taste of oranges with creamy cheesecake. It’s a simple yet delicious treat that doesn’t require any baking, making it perfect for warm days or whenever you’re craving something sweet and tangy.
Why Make This Recipe
This recipe is perfect for anyone who loves the fruity flavor of orange and wants a cool dessert without the hassle of baking. It’s not only easy to prepare, but it also looks beautiful, making it ideal for gatherings or special occasions. Plus, it’s a hit with both kids and adults alike!
How to Make No-Bake Orange Creamsicle Cheesecake
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Orange Cream Cheese Layer:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 3/4 cup orange juice concentrate
- 1 cup heavy cream
- 1 teaspoon orange zest (optional)
- 2 teaspoons powdered gelatin
- 3 tablespoons cold water
Classic Cheesecake Layer:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons powdered gelatin
- 3 tablespoons cold water
Orange Jello Top Layer:
- 1 package (3 ounces) orange-flavored gelatin dessert mix
- 1 cup boiling water
- 1/2 cup cold water
Directions
Preparing the Crust:
Start by mixing graham cracker crumbs, granulated sugar, and melted butter in a bowl. Once combined, press this mixture into a 9-inch springform pan to form the crust. Place it in the refrigerator to chill.
Creating the Orange Cream Cheese Layer:
In a small bowl, add the powdered gelatin to the cold water and let it sit to bloom. Whip the heavy cream in a separate bowl until stiff peaks form. Then, beat the softened cream cheese, powdered sugar, orange juice concentrate, and optional orange zest until it is smooth. Mix in the bloomed gelatin and gently fold in the whipped cream. Pour this layer over the chilled crust and return it to the refrigerator to set.
Assembling the Classic Cheesecake Layer:
Bloom the gelatin the same way as before. Whip another cup of heavy cream to stiff peaks. In another bowl, beat the cream cheese and powdered sugar with vanilla extract until smooth. Combine this mixture with the bloomed gelatin and fold in the whipped cream. Spread this classic cheesecake layer over the orange layer and chill again.
Topping with Orange Jello:
In a bowl, dissolve the orange-flavored gelatin in boiling water. After it has fully dissolved, add cold water and allow it to cool. Once both cheesecake layers are firm, pour the orange gelatin mixture over the top. Chill until everything is nice and set.
How to Serve No-Bake Orange Creamsicle Cheesecake
When ready to serve, carefully remove the cheesecake from the springform pan. Slice it into wedges and maybe add a dollop of whipped cream on top if you like. Enjoy the bright and creamy layers!
How to Store No-Bake Orange Creamsicle Cheesecake
Store any leftover cheesecake in the refrigerator, covered, for up to 5 days. If you plan on serving it later, you can keep the cheesecake intact until you’re ready to slice it.
Tips to Make No-Bake Orange Creamsicle Cheesecake
- Make sure your cream cheese is softened to blend nicely.
- Chill the layers properly for best results.
- You can use fresh orange juice if you want a fresher taste!
Variation
You can easily substitute the orange flavor with lemon or lime if you want a different fruity twist.
FAQs
Can I freeze No-Bake Orange Creamsicle Cheesecake?
Yes! You can freeze it, but it’s best enjoyed fresh. If freezing, allow it to thaw in the refrigerator before serving.
What if I can’t find orange juice concentrate?
You can use fresh orange juice, but it might not be as strong in flavor. Reduce the amount of cream to keep the consistency right.
Can I use a different type of crust?
Absolutely! You can use chocolate cookie crumbs for a twist or even a nut-based crust for a gluten-free option.
