Shrimp Tomato Spinach Pasta in Garlic Butter Sauce
Introduction
Shrimp Tomato Spinach Pasta in Garlic Butter Sauce is a delightful dish that combines the fresh flavors of shrimp, spinach, and tomatoes with a rich garlic butter sauce. This recipe is not only simple to make but also bursting with flavor, making it perfect for a quick weeknight dinner or a special occasion.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it is quick and easy, taking less than 30 minutes from start to finish. Second, the combination of shrimp, spinach, and tomatoes provides a nutritious meal packed with protein, fiber, and essential vitamins. Lastly, the garlic butter sauce elevates the entire dish, making it a flavorful and satisfying option that everyone will love.
How to Make Shrimp Tomato Spinach Pasta in Garlic Butter Sauce
Ingredients:
- 4 tbsp butter
- 1 tbsp olive oil
- 5 garlic cloves, minced
- 1 cup spinach, cooked
- 1 pound shrimp, fresh, uncooked, shelled, and deveined
- ½ tsp crushed red pepper or more
- 10 ounces fettuccine pasta
- 5 tomatoes, medium size, fresh, chopped into large cubes
- ¼ lemon
- ½ cup Parmesan cheese, grated, for serving
- ¼ tsp paprika
- ¼ tsp salt
Directions:
- Place a large skillet on the stove and turn the heat to medium-high.
- Add 1 tablespoon of olive oil and 1 tablespoon of butter. Allow them to become hot.
- Add half of the minced garlic and the shrimp. Cook each side of the shrimp for about a minute.
- Sprinkle salt and paprika over the shrimp to season.
- Add the spinach, ½ teaspoon of crushed red pepper, tomato slices, and the rest of the minced garlic. Cook for about a minute and then remove from the stove.
- Refer to the directions on the package of the pasta to cook it. Drain and rinse with cold water to stop the cooking process.
- Add the drained pasta to the skillet with the shrimp mixture. Add 2 tablespoons of butter.
- Squeeze lemon juice over the pasta, and toss everything until well combined.
- Adjust the seasoning with crushed red pepper and salt to taste.
- Sprinkle a generous amount of Parmesan cheese on top.
- Serve hot and enjoy!
Notes
Nutrition Facts: Calories 594, Fat 21g (32% Saturated Fat 10g (63%)), Cholesterol 324mg (108%), Sodium 1349mg (59%), Potassium 690mg (20%), Carbohydrates 61g (20%), Fiber 4g (17%), Sugar 6g (7%), Protein 38g (76%), Vitamin A 2565IU (51%), Vitamin C 32.6mg (40%), Calcium 360mg (36%), Iron 4.1mg (23%).
How to Serve Shrimp Tomato Spinach Pasta
Serve the pasta hot, topped with freshly grated Parmesan cheese. It pairs wonderfully with a simple side salad or some crusty bread to soak up the delicious garlic butter sauce. A squeeze of fresh lemon juice adds brightness to the dish and enhances the flavors.
How to Store Shrimp Tomato Spinach Pasta
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat gently in a skillet or microwave, adding a little extra butter or water to keep it moist.
Tips to Make Shrimp Tomato Spinach Pasta
- Use fresh shrimp for the best flavor.
- Be careful not to overcook the shrimp to keep them tender.
- You can use frozen spinach if fresh spinach is not available; just thaw and drain it before adding.
- Adjust the crushed red pepper to your spice preference.
Variation (If Any)
You can easily customize this recipe by adding other vegetables such as bell peppers or zucchini. For a different protein, try using chicken instead of shrimp, or make it vegetarian by omitting the shrimp and adding more vegetables.
FAQs
-
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. -
What type of pasta can I use?
While fettuccine is great, you can use any pasta you prefer, such as spaghetti, linguine, or penne. -
Can I make this dish ahead of time?
For the best texture, it’s recommended to cook the pasta and shrimp fresh and serve right away. However, you can prepare the garlic butter sauce and chop your vegetables in advance to save time.
