Seafood Mac and Cheese

Introduction

Seafood Mac and Cheese is a delicious twist on the classic comfort food. This dish combines creamy macaroni and cheese with fresh seafood, making it a delightful meal that’s perfect for family dinners or special occasions. The blend of claw crab meat and shrimp, along with a creamy cheese sauce, will satisfy your cravings and impress your guests.

Why Make This Recipe

Why settle for ordinary mac and cheese when you can enjoy a seafood version? Seafood Mac and Cheese is not only rich and creamy but also packed with protein and flavor. The combination of cheeses adds a delicious richness, while the seafood provides a taste of the ocean that you won’t find in traditional recipes. It’s a simple way to elevate a classic dish and make it more exciting.

How to Make Seafood Mac and Cheese

Ingredients:

2 cups of dry macaroni
6 oz. claw crab meat
8 oz. shrimp, peeled and deveined
8 oz. sour cream
4 tablespoons butter
2 tablespoons flour
1 spring onion
1 can of evaporated milk
8 oz. block of sharp white cheddar cheese
4 oz. block mozzarella cheese
¼ cup panko bread crumbs
Salt, black pepper, to taste

Directions:

Preheat the oven to 350° F.
Peel and devein shrimp if needed.
Cook the macaroni according to the package directions. Drain well.
Place the drained macaroni in a large mixing bowl.
Add the sour cream and stir well until all noodles are coated.
Add the crab meat and stir again.
Finely chop the green onion and set it aside.
Grate the white cheddar cheese and mozzarella cheese, setting both aside.
Melt the butter in a medium saucepan or skillet.
Add the shrimp and turn until they are lightly cooked. Remove from the pan and chop slightly when cool. Add to the macaroni mixture.
Add the finely chopped onions to the saucepan and sauté until tender.
Sprinkle flour over the onions and mix well, cooking for about one minute.
Slowly add the evaporated milk, stirring constantly until the mixture thickens.
Gradually add the grated cheddar cheese, stirring until it melts completely.
Pour the cheese mixture over the macaroni and seafood mixture. Stir to combine.
Add salt and pepper to taste.
Place the mixture in a well-buttered baking dish.
Sprinkle the top with grated mozzarella cheese and panko bread crumbs.
Lightly sprinkle with paprika to add color.
Bake at 350° F for 20-25 minutes, or until the top is lightly browned.
Serve warm and enjoy!

How to Serve Seafood Mac and Cheese

Serve your Seafood Mac and Cheese warm, right out of the oven. It pairs wonderfully with a side salad or steamed vegetables for a complete meal. If you like a little kick, you can sprinkle some hot sauce on top before serving.

How to Store Seafood Mac and Cheese

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave, adding a splash of milk to help restore creaminess.

Tips to Make Seafood Mac and Cheese

Make sure not to overcook the shrimp; they will continue to cook while baking.
Use fresh seafood for better flavor, but frozen can work too; just thaw it beforehand.
Don’t skip the panko bread crumbs; they add a nice crunch on top!

Variation (If Any)

For a different flavor, try adding some cooked lobster or scallops instead of shrimp. You can also add spices like Old Bay or Cajun seasoning for an extra kick.

FAQs

Can I use different types of cheese?
Yes, you can use any cheese you like, such as gouda or fontina for different flavors.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish and store it in the fridge before baking. Just bake it when you’re ready to serve.
Is it possible to make this dish without seafood?
Yes, simply omit the seafood and add vegetables such as spinach or broccoli for a vegetarian version.

Enjoy your Seafood Mac and Cheese! This recipe is sure to become a family favorite, offering a wonderful blend of flavors that everyone will love.

Seafood Mac and Cheese