Copycat Taco Bell Mexican Pizza Is Better Than the Original
Introduction
If you love Taco Bell’s Mexican Pizza, you’ll be thrilled to know that you can make a copycat version right at home that might even taste better than the original! This delightful dish combines the classic flavors of tacos with the comfort of pizza, making it a favorite for many. It’s quick, easy, and packed with flavors that you and your family will enjoy.
Why Make This Recipe
Making a copycat Taco Bell Mexican Pizza at home is not just fun, but it also allows you to customize it to your taste. You can control the ingredients, making it healthier if you want, and it’s perfect for gatherings, dinner night, or a delightful snack. Plus, it’s way cheaper than the fast food version, which means more delicious pizzas for less money.
How to Make Copycat Taco Bell Mexican Pizza
Making your own Mexican Pizza is simple and satisfying. Follow the steps below to create this delicious dish.
Ingredients
- 1 lb ground beef, lean
- 1 pack taco seasoning
- Vegetable oil, as required
- 8 taco size flour tortillas
- 1 can (15 oz) of refried beans
- 1 (10 oz) can of red enchilada sauce
- 2 cups Mexican cheese mix, shredded
Topping:
- Diced tomatoes
- Sliced green onions
Directions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- In a large skillet, brown the ground beef over medium heat. Break it up while cooking. After it’s done, drain any excess grease and add 1 cup of water to the skillet. Bring it to a boil, then reduce the heat and let it simmer until the liquid is almost gone.
- In another skillet, heat 2 tablespoons of vegetable oil over medium heat. Cook the tortillas one by one until they are crispy and golden brown, which should take about 3-4 minutes. Add more oil if you need, and be sure to keep an eye on them.
- Heat the refried beans in the microwave or on the stove to make them easier to spread. Spread the refried beans over four of the tortillas, then top them with the cooked ground beef.
- Cover the remaining tortillas with shredded cheese, then add 2 tablespoons of enchilada sauce on top of each. Finish with ½ cup of cheese on top.
- Place everything on the baking sheet and bake for about 8-10 minutes until the cheese is melted and bubbly.
- Serve hot, topped with diced tomatoes and sliced green onions.
How to Serve Copycat Taco Bell Mexican Pizza
Serve your homemade Mexican Pizza immediately while it’s hot and cheesy. You can enjoy it on its own or pair it with some salsa, sour cream, or guacamole for an extra kick!
How to Store Copycat Taco Bell Mexican Pizza
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When ready to eat, reheat in the oven for a few minutes until heated through to maintain the crispiness.
Tips to Make Copycat Taco Bell Mexican Pizza
- For an extra kick, add jalapeños or your favorite hot sauce on top.
- Ensure the tortillas are thin for a crispy texture.
- Don’t overcrowd the baking sheet; give some space between each pizza.
Variation (If Any)
You can easily customize this recipe by adding your favorite toppings like olives, bell peppers, or even chicken instead of beef for a different flavor. Try using whole-wheat tortillas for a healthier option.
FAQs
Q: Can I make this vegetarian?
A: Yes! Simply skip the ground beef and use more beans or veggies like mushrooms and peppers for a delicious vegetarian version.
Q: Can I freeze these pizzas?
A: Yes! You can freeze them before or after cooking. Just make sure to wrap them tightly in plastic wrap and aluminum foil before freezing.
Q: What can I serve with Mexican Pizza?
A: Mexican Pizza pairs well with a fresh salad, tortilla chips, or even a side of Mexican rice for a complete meal.
Now you have all the tools you need to make a delicious Copycat Taco Bell Mexican Pizza that will be a hit with everyone! Enjoy the process and the tasty results!
