Seafood Lasagna Recipe

Introduction

Seafood lasagna is a delicious twist on the classic Italian dish. It combines layers of pasta with a rich and creamy seafood filling that will surely delight your taste buds. Perfect for family dinners or special occasions, this seafood lasagna is a hearty meal that is both comforting and elegant.

Why Make This Recipe

This recipe is a fantastic way to bring seafood into a beloved comfort food. If you’re a fan of lasagna and love shrimp and crab, then this dish is for you. It’s creamy, cheesy, and packed with flavor. Plus, it’s a unique dish that will impress your guests. This seafood lasagna offers a delightful blend of textures and flavors that make it perfect for any gathering.

How to Make Seafood Lasagna

Ingredients

4 oz cream cheese (225 g)
1 ½ cups ricotta or cottage cheese (375 ml)
1 cup mozzarella cheese (250 ml), shredded
2 large scallions, thinly sliced
¼ cup fresh parsley (60 ml), chopped
3 tbsp butter (45 ml)
3 tbsp all-purpose flour (45 ml)
1 ¾ cups milk (450 ml)
¼ tsp dried oregano (1 ml)
Salt and freshly ground pepper, to taste
¼ cup dry white wine (60 ml)
¾ lb small shrimp, peeled (340 g)
½ lb crab meat, picked over (225 g)
9 lasagna noodle sheets, cooked
1 cup freshly grated Parmesan cheese (250 ml)

Directions

Prepare the Cheese Mixture: In a mixing bowl, blend the cream cheese and ricotta together until smooth. Stir in the mozzarella cheese, scallions, and parsley. Set the mixture aside for later.
Make the Seafood Sauce: In a saucepan, heat the butter over moderate heat. Add the flour and cook for 3 to 4 minutes, stirring constantly. Gradually stir in the milk and bring the mixture to a boil, stirring frequently to avoid lumps.
Add Seafood: Once the sauce is boiling, remove it from heat. Stir in the oregano, salt, pepper, white wine, shrimp, and crab meat.
Layer the Lasagna: In a greased 9×13-inch (23×33 cm) baking dish, lay 3 cooked lasagna noodles side by side. Top them with one-third of the cream cheese mixture and one-third of the seafood sauce. Repeat this layering process two more times.
Bake: Finish with a layer of the seafood sauce and sprinkle the top with freshly grated Parmesan cheese. Bake the lasagna uncovered in a preheated oven at 350°F (180°C) for about 45 minutes until bubbly and golden.
Rest and Serve: Once out of the oven, let the lasagna stand for 10 minutes before serving to allow it to set.

How to Serve Seafood Lasagna

Serve seafood lasagna hot, right out of the oven. It pairs wonderfully with a simple green salad and a glass of white wine. You can also add some crusty garlic bread to complete the meal.

How to Store Seafood Lasagna

If you have leftovers, store the seafood lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, cover it with foil and warm it in the oven until heated through. You can also freeze the lasagna before baking it. Wrap it tightly and it will keep for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and then follow the baking instructions.

Tips to Make Seafood Lasagna

Prep ingredients ahead: To save time, prepare the cheese and seafood mixture beforehand and store it in the fridge until you’re ready to assemble the lasagna.
Cooking the Noodles: Make sure the lasagna noodles are cooked al dente to prevent them from becoming mushy during baking.
Variations: Feel free to add other seafood like scallops or use different types of cheeses for a unique flavor.

Variation (If Any)

You can substitute different seafood according to your preference or availability. Try adding some spinach or other vegetables to the cheese mixture for added nutrition.

FAQs

Can I use frozen seafood?
Yes! Frozen shrimp and crab meat can be used; just thaw them before adding to the dish.

Can I make seafood lasagna ahead of time?
Absolutely! You can assemble it a day in advance and store it in the refrigerator until you’re ready to bake.

Is it necessary to pre-cook the lasagna noodles?
While pre-cooking the noodles is recommended, you can use no-boil lasagna noodles for added convenience. Adjust the cooking time accordingly.

Enjoy this seafood lasagna recipe and make it a new favorite at your table!

Seafood Lasagna Recipe