Pumpkin Scone Recipe Inspired by Starbucks
Introduction
Fall is a season full of cozy flavors, and there’s nothing that captures that spirit quite like pumpkin scones. These delightful treats are inspired by the beloved Starbucks recipe, offering the perfect blend of spices and pumpkin goodness. With a drizzle of sweet glaze, these scones make a wonderful snack or breakfast treat.
Why Make This Recipe
Making pumpkin scones at home allows you to enjoy that warm, café-style experience in your kitchen. Plus, they are a great way to use pumpkin puree and enjoy the flavors of fall. Whether you’re hosting a brunch or wanting a special treat for yourself, these scones are sure to please. They are soft on the inside and slightly crisp on the outside—perfect for pairing with a warm beverage.
How to Make Pumpkin Scones
To make your very own pumpkin scones, follow these simple steps.
Ingredients:
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon ground ginger
- 1 teaspoon pumpkin pie spice
- ¼ cup packed light-brown sugar
- 3 tablespoons granulated sugar
- ½ cup salted butter (cold, diced into ½-inch pieces)
- ½ cup canned pumpkin puree (chilled)
- 3 ½ tablespoons buttermilk
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon honey
- 1 tablespoon whole milk
For the Pumpkin Glaze:
- 2 cups powdered sugar
- 1 tablespoon melted butter
- ¼ cup heavy cream (add more if needed)
- 1 cup powdered sugar
- 1 tablespoon canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon allspice
- ⅛ teaspoon ground ginger
- 3 tablespoons heavy cream (add more if needed)
Directions:
- Pumpkin Glaze: In a medium mixing bowl, add powdered sugar, pumpkin puree, pumpkin pie spice, ground cinnamon, allspice, ground ginger, and 3 tablespoons of heavy cream. Whisk together until there are no lumps.
- Add the glaze to a piping bag with a small round tip. Drizzle the pumpkin glaze over the cooled scones. Allow the glaze to set for at least 20 minutes.
- Serve and enjoy your delicious scones!
How to Serve Pumpkin Scones
Serve these pumpkin scones warm or at room temperature. They are scrumptious on their own but pair beautifully with coffee or tea. You can also add a dollop of whipped cream or a spread of butter for an extra treat!
How to Store Pumpkin Scones
Store your pumpkin scones in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, you can freeze them. Place them in a freezer bag, and they will stay fresh for up to 3 months. Simply thaw and reheat them when you are ready to enjoy.
Tips to Make Pumpkin Scones
- Make sure your butter is cold. This helps create a flaky texture.
- Don’t overmix the dough; mix until just combined.
- Chill your pumpkin puree before adding it to the dough for a better consistency.
Variation
You can add chocolate chips, walnuts, or pecans to the dough for extra flavor and texture. You can also swap out the spices based on your preference or even add a little maple syrup to the glaze for a different twist.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Just make sure it’s well-cooked and moisture is removed.
2. How can I make these scones healthier?
You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar a bit.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking.
Now that you have this simple and delicious recipe, it’s time to bake some pumpkin scones and fill your home with the wonderful aroma of fall spices! Enjoy!
